Shell Pasta with Sausage and Greens Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sun, 26 May 2013 00:57:47 +0000 en-US hourly 1 Simply Recipes » Shell Pasta with Sausage and Greens Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Shell Pasta with Sausage and Greens http://www.simplyrecipes.com/recipes/shell_pasta_with_sausage_and_greens/ http://www.simplyrecipes.com/recipes/shell_pasta_with_sausage_and_greens/#comments Mon, 27 Dec 2004 04:39:34 +0000 Elise http://www.simplyrecipes.com/recipes/shell_pasta_with_sausage_and_greens/ Shell Pasta with Sausage and Greens (photo)

My father loves to watch cooking shows and is often inspired to try out a new dish he sees prepared on a show. Today he drew inspiration from Weir Cooking in the City a program of public television KQED in San Francisco. Joanne Weir used to work at Chez Panisse and now teaches cooking classes in the city. This simple recipe of pasta, sausage, Parmesan cheese and rabe or kale is very easy to prepare and delicious. After indulging tonight we all agreed that it was a keeper. Ms. Weir’s recipe calls for broccoli rabe, which wasn’t available, but kale made a perfectly fine substitution. Kale can be quite bitter on its own, but included in this dish there is no trace of bitterness; it is an accent of flavor to the sausage and cheese.

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]]> Shell Pasta with Sausage and Greens (photo)

My father loves to watch cooking shows and is often inspired to try out a new dish he sees prepared on a show. Today he drew inspiration from Weir Cooking in the City a program of public television KQED in San Francisco. Joanne Weir used to work at Chez Panisse and now teaches cooking classes in the city. This simple recipe of pasta, sausage, Parmesan cheese and rabe or kale is very easy to prepare and delicious. After indulging tonight we all agreed that it was a keeper. Ms. Weir’s recipe calls for broccoli rabe, which wasn’t available, but kale made a perfectly fine substitution. Kale can be quite bitter on its own, but included in this dish there is no trace of bitterness; it is an accent of flavor to the sausage and cheese.

Continue reading "Shell Pasta with Sausage and Greens" »

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