Shrimp Po Boy Sandwich Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Fri, 24 May 2013 19:25:31 +0000 en-US hourly 1 Simply Recipes » Shrimp Po Boy Sandwich Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Shrimp Po Boy Sandwich http://www.simplyrecipes.com/recipes/shrimp_po_boy_sandwich/ http://www.simplyrecipes.com/recipes/shrimp_po_boy_sandwich/#comments Mon, 18 Jul 2011 20:02:45 +0000 Hank Shaw http://www.simplyrecipes.com/recipes/shrimp_po_boy_sandwich Shrimp Po Boy Sandwich (photo)

Recently returned from a Louisiana trip where he enjoyed many a po boy, Hank put these together for us for lunch. So good! ~Elise

What’s not to love about the classic Louisiana po boy sandwich? Most are dead simple, and rely heavily on high-quality ingredients: Super-fresh, local seafood, Creole tomatoes, homemade remoulade sauce, and surpassing bread.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best ones use remoulade, a Cajun version of the classic French mayo-mustard sauce.

Continue reading "Shrimp Po Boy Sandwich" »

]]> Shrimp Po Boy Sandwich (photo)

Recently returned from a Louisiana trip where he enjoyed many a po boy, Hank put these together for us for lunch. So good! ~Elise

What’s not to love about the classic Louisiana po boy sandwich? Most are dead simple, and rely heavily on high-quality ingredients: Super-fresh, local seafood, Creole tomatoes, homemade remoulade sauce, and surpassing bread.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best ones use remoulade, a Cajun version of the classic French mayo-mustard sauce.

Continue reading "Shrimp Po Boy Sandwich" »

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