Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.

You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.

  • Prep time: 20 minutes
  • Cook time: 5 minutes
  • Yield: Serves 4.

Ingredients

Marinade

  • 2 teaspoons corn starch (or potato starch)
  • 1 Tbsp shaoxing Chinese cooking wine or dry sherry
  • 1/2 teaspoon salt

Stir Fry

  • 1 pound shrimp, peeled and deveined
  • 2 Tbsp peanut oil (or other vegetable oil)
  • 1 Tbsp minced ginger
  • 3 garlic cloves, sliced thinly
  • 1/2 pound snow peas, strings removed
  • 2 teaspoons soy sauce
  • 1/4 cup chicken stock
  • 4 green onions, white and light green parts, sliced diagonally
  • 2 teaspoons dark roasted sesame oil

 

Method

shrimp-snow-peas-1

1 Mix all the ingredients for the marinade in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

2 Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.

shrimp-snow-peas-2a shrimp-snow-peas-2b

3 Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes. Add the green onions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.

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Comments

  1. Sandy S

    Um, um! What a good idea. Perfect for the beautiful day we are having up here in the Pac NW. Thanks so much for the inspiration!

  2. Candy C.

    What a wonderful quick and easy dish and it looks fabulous!
    I love snow peas and usually plant them but did not this year so I picked up a lovely bag at the Farmer’s Market last weekend and used them in a stir fry with shrimp, yum!!

  3. Sandy S

    Reporting back that this is really good! Light but filling. Also found it to be delicious cold and will look forward to having it that way in the warmer weather. May try it with bok choy or asparagus when the snow peas are not available. Certainly a surprisingly tasty dish!

  4. Corrie

    Had some snow peas from our csa to use up so made this tonight – super tasty! Served it with rice cooked in a mix of water and a small can of coconut water. Delicious!