Okay, so I’m sort of old for this acronym, but OMG OMG OMG! Have you ever had Romesco sauce? I had it for the first time recently and nearly fell off my chair. Where has this sauce been my whole life? It’s a Spanish sauce, and sort of like pesto, but made with tomatoes, roasted red bell peppers, garlic, and nuts. You can serve it over practically anything, from shrimp to chicken to vegetables. I’ve been making it just to eat plain, like a dip with crackers. Or I put a dollop over baby potatoes. Or I just sneak a spoonful out of the refrigerator for a snack.

Trust me. This one is good.

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