Heat up in more ways than one with this delicious, creamy, dairy-free delight.
Spicy Chocolate Latte RecipePrint
- 1 shot espresso
- 2 teaspoons unsweetened cocoa powder powder
- Ground cayenne pepper to taste (start with a pinch)
- 1 cup Almond Breeze Unsweetened Original OR Cashew Almond Cashew Original
- Additional cocoa powder and cayenne pepper for garnish (optional)
1 Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
2 Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).
3 Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
4 Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
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