Steak salad is such a great way to enjoy steak. You can even easily put it together with steak leftovers. At a minimum it is simply thin slices of steak over salad greens with your preferred salad dressing. I tend to spiff mine up a bit with whatever we might have on hand – walnuts, goat cheese, pomegranate seeds, kumquats, etc., depending on what’s in season. Arugula is a particularly good complement to steak, though the pepperiness of the arugula can at times be a little too much if not mixed in with some other salad greens.

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