Every summer gathering should include a fruit salad, don’t you think? Nectarines and peaches are in season right now and when I saw some beautiful white nectarines at the market I couldn’t resist. We used to have a white nectarine tree whose fruit you had to eat leaning over the sink they were so juicy. Grocery store-bought nectarines are much firmer than the ones we used to grow, but that firmness just helps them hold up better in a fruit salad like this.
My favorite way to make any fruit salad, including this nectarine strawberry version, is to toss the fruit with honey, a little lemon juice, and some thinly sliced fresh mint from the garden. The honey helps the fruit macerate and extract some of their juices, the lemon juice contributes a little tang, and the mint? The mint plays well with them all.
I made this salad a few days ago to cap a lunch I prepared for my friends Lisa and Jenny, who insisted that I put it on the blog. So here you go girls! The recipe is shown to serve four, but you could easily scale it up for a Labor Day gathering crowd.
Strawberry Nectarine Fruit Salad Recipe
The proportions are flexible, depending on the sweetness of your fruit and what you have on hand. We used about a 2:1 ratio of nectarine chunks to strawberries.
The amounts given are for four servings. You can easily scale up this recipe to feed a crowd!
- 2 to 3 large white nectarines (3/4 pound to a pound), cut into edible sized chunks, pit and stem removed
- About 8 to 10 fresh strawberries, stems removed, quartered
- 1 Tbsp honey
- 1 teaspoon lemon juice
- 4 leaves fresh mint, thinly sliced
Gently toss the chopped nectarines and strawberries together in a medium bowl with the honey and lemon juice. Let sit for 15-20 minutes, so that the fruit has a chance to macerate.
Right before serving, gently toss with thinly sliced fresh mint.
Taste for tartness. If too tart for your taste, sprinkle a little sugar over it. If cloyingly sweet, sprinkle with a little more lemon juice. The level of sweetness or tartness will depend on the specific fruit you are using, so you will need to make adjustments depending on your fruit.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!