From the recipe archive, just in time for Mother’s Day! First posted June, 2006. ~Elise

Several weeks ago, strawberries and rhubarb both began to show up in quantity at the store. Strawberry rhubarb pie is one of my favorite desserts on the planet. But it’s a pie. And being a pie, it takes some work (if you use a homemade crust). So I set my sights on a cobbler, which is much easier to make than a pie. My father and I have now gone through three iterations of versions of strawberry rhubarb cobbler in as many weeks. The first one was too sweet and mushy, though mom loved it. The second one’s crust was dry and tasteless. This version, however, was just perfect. It’s pretty tart; if you prefer a sweeter cobbler you may want to take up the sugar a notch, perhaps another 1/4 to 1/2 cup.

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