We recently came across an intriguing recipe for strawberry mousse cake in Martha Stewart Living and decided to skip the cake part and just make the strawberry white chocolate mousse. It was fabulously cool and rich, just the dessert for a warm spring evening. The following recipe is modified slightly. I found we didn’t need as many strawberries as the magazine’s recipe suggested. Also, we served the mousse with some remaining strawberry purée on top. The purée is not sweetened and adds a lovely mildly tart balance to the rich mousse.

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