Recently my father was inspired to make chicken breasts stuffed with Boursin cheese from a recipe he found online. If you are unfamiliar with Boursin cheese, it is essentially an all natural soft cow’s milk cheese dressed up with garlic and herbs. You can easily make your own herbed cheese with cream cheese and herbs; using something like Boursin saves a step. Kalyn of Kalyn’s Kitchen has a similar stuffed chicken recipe which inspired me to add a Parmesan bread crumb crust to this one. Either way, with the crust or without, the stuffed chicken with those herbs and the cheese is quite tasty. (Skip the crust if you are going low carb.)

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