Old Fashioned Pumpkin Pie Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Tue, 21 May 2013 22:47:07 +0000 en-US hourly 1 Simply RecipesOld Fashioned Pumpkin Pie Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Suzanne’s Old Fashioned Pumpkin Pie http://www.simplyrecipes.com/recipes/suzannes_old_fashioned_pumpkin_pie/ http://www.simplyrecipes.com/recipes/suzannes_old_fashioned_pumpkin_pie/#comments Sun, 20 Nov 2011 13:57:43 +0000 Elise http://www.simplyrecipes.com/recipes/suzannes_old_fashioned_pumpkin_pie Suzanne's Old Fashioned Pumpkin Pie (photo)

From the recipe archive, first posted 2006. Enjoy! ~Elise

My friend Suzanne performed an experiment with her family and me. She baked two pumpkin pies, one using the purée and recipe from a can, the other using purée she made from a ripe sugar pumpkin. Each of us received two slices, one from each pie, without knowing which was which. The winner? The adults clearly preferred the pie made from scratch – it had a richer flavor (possibly due in part to added spices). One child preferred the pie made from the canned purée, the other two had no preference. Needless to say, everyone finished both of their slices, and the whipped cream too!

Continue reading "Suzanne’s Old Fashioned Pumpkin Pie" »

]]> Suzanne's Old Fashioned Pumpkin Pie (photo)

From the recipe archive, first posted 2006. Enjoy! ~Elise

My friend Suzanne performed an experiment with her family and me. She baked two pumpkin pies, one using the purée and recipe from a can, the other using purée she made from a ripe sugar pumpkin. Each of us received two slices, one from each pie, without knowing which was which. The winner? The adults clearly preferred the pie made from scratch – it had a richer flavor (possibly due in part to added spices). One child preferred the pie made from the canned purée, the other two had no preference. Needless to say, everyone finished both of their slices, and the whipped cream too!

Continue reading "Suzanne’s Old Fashioned Pumpkin Pie" »

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