We’ve been in a nostalgic mood lately, thinking of some of our favorite dishes from years past. One that my father remembered that my grandmother used to make was a egg noodle ground beef casserole, with tomatoes, lots of cheddar cheese, corn, mushrooms, and olives. My brothers and I recall this dish as well, when my grandmother lived with us in Los Angeles in the 60s. We finally dug up grandma’s old hand written recipe; its name – Talerine. Doing a quick search on Google for “talerine” reveals several very similar recipes that many people coincidentally also got from their grandmothers. Does anyone know the origin of this dish, and the name? (Let us know in the comments.) It’s a great casserole – tasty, easy to make, hearty, can feed a lot of people.

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