So easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.
- 3 cups fresh tangerine juice (or juice from mandarin oranges)
- 3 Tbsp lemon juice
- 3/4 cup sugar
- 1 Tbsp corn syrup (optional)
1 Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.
2 Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.
3 Process in an ice cream maker according to manufacturer's instructions.
Serve immediately, or chill for a few hours. Best eaten the day it's made.
Yield: Makes a little less than one quart.