Tex-Mex “Lasagna” (also known as “Mexican Casserole” or “Mexican Lasagna”) is called such because like the Italian lasagna we know and love, the Tex-Mex version is a baked casserole dish comprised of layers. Only in true Tex-Mex fashion, we are using corn tortillas in place of lasagna noodles, salsa instead of sauce, beans in place of béchamel, and mild cheddar and jack instead of ricotta and Parmesan. As you can imagine, it is a filling dish with all the makings of enchiladas, tacos, and tostadas in one place. Perfect with guacamole and sour cream. Great for potlucks and large gatherings of hungry people.

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