Thanksgiving Pie Recipes

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“How many pies should we bake, dad? There are only 5 of us for dinner.”

“Two.”

“Two?”

“Two. Because there is nothing better on God’s green earth than apple pie for breakfast.”

“Ah yes, of course.”

We are making two apple pies for Thanksgiving this year, both with cranberries. The plan is for me to make make the pie dough on Wednesday and for dad to make the pies on Thursday morning, before the turkey goes in. For those of you still deciding what pie(s) to make, assembled is a collection of Thanksgiving pie recipes from Simply Recipes, and links to several delicious sounding recipes from other food blogs.

And you? Are you making a favorite pie for the big day? What’s your Thanksgiving pie strategy?


Thanksgiving pie recipes on Simply Recipes

Old Fashioned Apple Pie
Sour Cream Apple Pie with Streusel Topping
Cranberry Apple Pie
Apple Cranberry Currant Crumble Pie
Old Fashioned Pumpkin Pie
Chiffon Pumpkin Pie
Pecan Pie
Caramelized Nut Tart
Sweet Potato Pie with Pecan Topping

Thanksgiving pie recipes on other food blogs

Nutmeg Maple Cream Pie from Deb of Smitten Kitchen
Sweet Potato Cheesecake from Lisa Fain, the Homesick Texan
Spice-kissed Pumpkin Pie from Super Natural cook Heidi Swanson of 101 Cookbooks
Sweet Potato Pie by Barbara of Tigers & Strawberries
Butterscotch Pie from Best Room in the House
Chocolate Pumpkin Pie from Nic of Baking Bites
Apple and Quince Pie from Cookie Baker Lynn
Honey Pumpkin Pie by Alanna of A Veggie Venture
Gluten-free Pumpkin Pie from Shauna the Gluten-free Girl

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Showing 4 of 24 Comments

  • Mary

    Two pumkin, & two Rhubarb cheesecake pies. Pumkins for me and the father-in-law, Rhubarb cheesecake pie’s for my husband. He won’t eat the Pumkin pie, lol.

  • Juli Cook

    It’s good to know our family is not alone…I’ll be making four….count em’….FOUR desserts for our Thanksgiving dinner this year…pumpkin pie (I’ve always used the recipe on the back of the Libby’s canned pumpkin label), pecan pie, my mother’s “Jewish Apple Cake”, and for the first time, we’ll be going with your recipe for Indian pudding. Finally, we’ll “gild the lily” with mounds of fresh, homemade whipped cream. For the lightweights, I’ll serve fresh mandarin oranges, pears and apples with nuts. Note: there’ll only be five of us together this year (we have six children, but only three will be with us).

  • marilyn

    Does anyone have a recipe for pumpkin crunch pie?

  • Farmgirl Susan

    LOL, Elise, I now love your dad even more than I already did! Sadly we had no pie at all yesterday (a tragedy I know), so I had to settle for leftover rice with roasted onions and chicken drippings for breakfast. An odd but tasty choice, and not anywhere near as good as apple pie! : )

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