The Finger Test to Check the Doneness of Meat

Print

There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer).

My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea.

Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and these days half the time I don’t even bother with a thermometer.

Now the point of this story is not to embarrass David (though that would be fun, if it were even possible) but to encourage you, if like me, you’ve been shying away from trying this approach. This really isn’t rocket science.

This is one of those things that gets easier with practice. The next time you cook a steak, even if you are still planning to rely on a meat thermometer, press on the meat here and there while it cooks, and compare the feeling of the meat with the following finger test. With practice, you will become more confident.

The Finger Test to Check the Doneness of Meat

Print

Method

Open the palm of your hand. Relax the hand. Take the index finger of your other hand and push on the fleshy area between the thumb and the base of the palm. Make sure your hand is relaxed. This is what raw meat feels like. (Check this out the next time you have a raw steak to cook.)

Finger Test for Meat Doneness Raw

Now gently press the tip of your pinky and your thumb together. Again feel the fleshy area below the thumb. It should feel quite firm. This is what well done meat feels like when you press on it. (Check this out the next time you overcook a piece of meat.)

Finger Test for Meat Doneness Well Done

Press the tip of your ring finger and your thumb together. The flesh beneath the thumb should give a little more. This is what meat cooked to a medium doneness feels like.

Finger Test for Meat Doneness Medium

Gently press the tip of your middle finger to the tip of your thumb. This is medium rare.

Finger Test for Meat Doneness Medium Rare

Press the tip of your index finger to the tip of your thumb. The fleshy area below the thumb should give quite a bit. This is what meat cooked to rare feels like. Open up your palm again and compare raw to rare.

Finger Test for Meat Doneness Rare

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to The Finger Test to Check the Doneness of Meat on Simply Recipes. Thank you!

Print

Never miss a recipe!

Subscribe to Simply Recipes free via email:

Showing 4 of 64 Comments

  • Mark

    The key is probably to just get enough experience. Once you done it enough it seems like one of those things “you just know”. Jacque Pepin does it this way all the time. Come to think of it, I have never seen him use a thermometer to check meat or fish. He just gives it a poke with his finger.

  • Ravan

    Hello Elise,
    I have a question for you: Does this method work for large pieces of meat, for example: 12 lbs of pork shoulder?
    Thank you,
    Ravan

  • Cay James

    Maybe it’s just me but I don’t like the idea of somebody pressing their possibly nasty azz fingers all over my food! I’m grossed out by the possibility that this is what happens to my food and restaurants!

  • mike

    Or…just use a digital thermometer.

View More Comments / Leave a Comment