Turkey Chili

Great for Thanksgiving leftovers, this turkey chili recipe uses shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili. Garnish with grated cheddar and chopped red onion.

  • Yield: Makes about 12 cups. Serves 8.

Ingredients

  • 2 cups chopped onion
  • 4 garlic cloves, chopped fine
  • 1 cup chopped green pepper
  • 1/4 cup olive oil
  • Two 35 oz cans stewed tomatoes, crushed
  • Two 15 oz cans kidney beans, drained
  • 2 Tbsp tomato paste
  • 3/4 cup chicken or turkey stock
  • 2 Tbsp chili powder (or up to 4 Tbsp if you like it really hot)
  • 1 Tbsp ground cumin
  • 1 Tbsp dried hot red pepper flakes
  • 1 teaspoon dried oregano
  • 1 Tbsp salt, plus more if desired to taste
  • 1/2 teaspoon black pepper
  • 3 to 4 cups of shredded, cooked turkey meat
  • Sugar
  • Shredded cheddar cheese, chopped red onion, sour cream for optional garnish.

Method

1 In a large, 8-quart, thick-bottom pot, cook the onion and green pepper over medium high heat, stirring, until golden, about 5 minutes. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more. Add a bit more olive oil if needed.

2 Add tomatoes, tomato paste, stock. beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour.

3 Salt to taste. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired.

The chili may be made in advance and chilled for 2 days, or frozen for 2 months.

Serve with shredded cheddar cheese, chopped red onion, and or sour cream. Serve alone, over rice, or with corn bread.

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Comments

  1. JoAnn Brereton

    I could make this in a crockpot, right? I’m thinking that once step #1 is done, just add the rest to the crockpot, cover, and let slow cook on low for 6-8 hours.

    What do you think?

    JoAnn

  2. Lou Grubaugh

    Your chili recipe sounds wonderful and particularly the enchiladas. We have a favorite Green Chili Enchiladas (we like the Green Chili Enchilada Sauce from Las Palmas, easily available in most grocery stores). We make ours with cooked chicken or turkey combined with olives, green onions, cilantro and some of the Green Chili Enchilada sauce, then rolled in softened corn tortillas along with some shredded Jack cheee, topped with more sauce, additional shredded jack cheese and a spinkle of cheedar. Bake in casserole. Serve with pico de gallo. Muy Bueno,

  3. Nicole

    This chili turned out fantastic. Even my husband, who thinks he doesn’t like tomatoes, loved it. Absolutely delicious!

    I added paprika, used red bell peppers instead of green, and added a small bit of chopped, unsweetened chocolate at the end. (Native Texan here.)

    Although, I wouldn’t really say this made A LOT of chili, but maybe our portion sizes are different. We will get about 5 servings out of this batch.

    I forsee turkey chili being a staple for post-Thanksgiving dinner in our family from now on. Thanks!

  4. Scott Smith

    This turned out great! I used 1.2lb of ground turkey meat, and started with the turkey, peppers, garlic, onions, olive oil, and seasoning on the stove. Then transferred everything to the crock pot with the tomatoes and beans and let it cook for a couple hours. Packed it up into the fridge (too late to eat any last night) and had it for lunch today… it was great. Very tasty with a good kick. Kinda sweet, and with excellent aroma. I think my house may smell like sauteed onions and turkey meat for a few weeks.

  5. Ken

    Sounds great, but I really prefer chicken over turkey. Having lived in New Mexico for 7 years, I am addicted to green chilis (like Anaheim or Hatch) and suggest you try this with the green pepper replaced with about 4oz. of green chili (be careful, you have to develop your hot pallet!).

  6. Andy

    I made this on Monday with the leftover turkey, now it is my go-to recipe!!

    oh, and I’m eating it as we speak :)

    I did add some ground ancho and chipotle powder in addition to the chili powder in your recipe.

  7. Krystal

    This was great. quite a bit different than a usually make it and I must have had some super spicy crushed red pepper, so quite a bit spicier than usual but it was still excellent. I used ground turkey which I cooked with a slice of chopped pancetta and substituted a can of Romano beans for the 2nd can of kidney beans.

    Thanks Again Elise!!

  8. Jeff

    Wow! This chili was excellent! I didn’t have any leftover turkey, so I used some ground turkey instead. Great recipe — thanks!

  9. Flora

    This chili was a perfect low cholestrol tasty turkey chili I was looking for. I used ground turkey and low sodium chicken broth and tomatoes. I made it for my family and friends they loved it. It feels really good to make a healthy, tasty meal that everyone loves. No left overs here.

  10. Jemma

    Turkey Chili was delicious! Instead of stock I used a dark beer. I also added corn, peas and 1/2 cup of crushed pinapple. I let the chili sit in a crock pot for 8 hours on low heat. I highly recommend these alterations to an already delicious recipe!

  11. Andrea

    This chili was great. A little spicy and a little spicy. I used ground turkey instead. The chili reminds me of Wendy’s chili. Since it’s just 2 of us, it’s a lot of chili. I love it.

  12. Danielle

    I must tell you, I absolutely love this chili. I had just gotten a new slow cooker and I wanted to make a delicious turkey chili and yours was just what i was looking for.

    I did make a few changes, I used ground turkey chili instead of shredded, and in the place of the oregano, chili owder and cumin, i used what I had on hand, one of the little chili packets you can buy in the store, I let it cook for about 6 hours after browning the turkey with the onions and bell peppers. it was amazing. My husband now always asks for the turkey chilli. thanks

  13. Marie

    This recipe sounded so good but was actually disappointing. All we could taste was tomatoes/tomato paste (even after adding additional spices/herbs to try to improve it).

    This is the second time we’ve tried turkey chili do to the number of rave reviews. Both times with the same result…yuck! Think I’ll cut back on other things and just make good old beef chili as the occasional treat.

  14. Alison @ Wholesome Goodness

    We loved this! The only chili I ever make is white turkey chili, but this was a great change of pace. It was so easy and absolutely delicious. Thank you!

  15. Emmie RN

    Oh Elise I just love you to death! I make a different recipe from this site every night. I just graduated college and now I finally have time to indulge in my favorite hobby: COOKING :) I felt like making cornbread tonight, which led to the craving of chili to go with it-this will be awesome.

  16. Joe

    The chili recipe was great. I tweaked it a little bit and entered it in a chilli contest and won. The Chili was great. First I doubled the recipe. I added more salt, more sugar, a habanero pepper, a red pepper, only added about 60% of the beans and a little more tomatoe paste. It was the best chili I have ever had and people raved about it. Thanks for the recipe!

  17. AJ Kumm

    Fantabulous recipe. My husband made it, but substituted the shredded turkey with ground turkey and used white kidney beans and served it over corn bread. This is going in the recipe box for sure!

  18. Anya

    Wonderful turkey chili recipe! I augmented it slightly by adding kidney and black beans, as well as chipotle in adobo chiles and a jalapeno, with a red pepper instead of a green one. Really delicious and filled my kitchen with a wonderful smell while cooking! Perfect winter meal.

  19. Mandi

    Wait, so I use two 35oz cans of tomatoes and two 15oz cans of beans as opposed to 35oz of tomatoes and 15oz of beans total, correct?

    That is correct. ~Elise

  20. Courtney

    This has become my go-to chili recipe. It is the very best, and the flavors come out perfectly. I’ve been making it with chicken, since I had a freezer full of it. I just poached the chicken and shredded it. Otherwise, I follow this recipe exactly. Your food blog is absolutely my favorite, and I cook so much more since I found you. Thank you so much!!

  21. vanessa

    This is the first and only chili I’ve ever made; I finally figured out two things to make this chili really killer – I pulsed the stewed tomatoes in my food processor a little bit at a time so that they were still chunky but a little more saucy; I also cooked it a lot longer, closer to 3 hours, so that it would thicken. With all of that, it’s soooo good.

  22. Jennifer Cisowski

    This was simply delicous. Definitely the right combination of spices. I substituted ground turkey for shredded and 1 tsp of vinegar. SO good!

  23. Teal

    Thank you for that recipe. My boyfriend and I love it! It has become a staple of ours in the kitchen and I have gotten the recipe down. It is so nice and spicy! When we moved in together I knew we needed good recipes that we would both enjoy and get recipes that lasted a few days.

    Well done :)
    Thank you… Can’t wait to try the Chicken Paprikash

  24. anna

    Leftover chili is good with eggs too – alongside scrambled or fried, or in a breakfast burrito… I’ve even used chili in frittatas. Just boil off some of the liquid first.

  25. Tregenna

    OH MY GOSH this chili was so good. I substituted shredded chicken. I served it over rice because it was so spicy (but perfect spicy) and shredded cheddar cheese on top. If my avocados were ripe I would have sliced them and put them on top too. I am going to freeze portions in individual bags for eating later. My husband liked it so much he posted it on facebook! I HIGHLY recommend this chili.

  26. LadyA

    I made this chili tonight and it was every bit of amazing…we had nachos topped with the chili, shredded cheese,and sour cream…this is definately gona b great for family game nights…and this recipe serves up a huge pot full! Thanx!

  27. Rob Melhuish

    This sounds a very good recipe & as it is 26th December today I will be making this for dinner! Will let you know how it turns out…