Usually after Thanksgiving we have plenty of leftover turkey and enough turkey stock for several days of dishes. Today I whipped up some turkey white chili, based on our chicken white chili recipe, but made it with cooked turkey meat instead of chicken, and with the beans cooked in homemade turkey stock. I bumped up the heat a bit from the other recipe, feel free to dial it down if you don’t like your foods spicy. Have you ever had white chili? I never heard of it until my friend Steve-Anna insisted I make some a few years ago. It’s called white chili because instead of what you find in the usual chile con carne, it uses white beans, white meat, and mild green chiles. It’s absolutely delicious with tortilla chips.

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