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	<title>  Tuscan Scrambled Eggs Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Tuscan Scrambled Eggs Recipe | Simply Recipes</title>
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		<title>Tuscan Scrambled Eggs</title>
		<link>http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/</link>
		<comments>http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/#comments</comments>
		<pubDate>Sat, 25 Jun 2005 13:11:01 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Scrambled Egg]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/"><img width="460" height="292" src="http://www.simplyrecipes.com/wp-content/uploads/2005/06/tuscan-eggs.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Tuscan Scrambled Eggs (photo)" /></a>
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			 			<p>I honestly don&#8217;t know if they serve scrambled eggs this way in Tuscany, but ever since we started making eggs this way, pulled from <a href="http://www.amazon.com/exec/obidos/ASIN/0002550326/elisecom">Tuscany: The Beautiful Cookbook</a> we&#8217;ve called them &#8220;Tuscan Eggs&#8221;. They are very easy to prepare; the trick is to simmer the tomato and onion sauce for at least a half an hour before adding the eggs. Delicious with toast.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/">Continue reading "Tuscan Scrambled Eggs" »</a></p>
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					<a href="http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/"><img width="460" height="292" src="http://www.simplyrecipes.com/wp-content/uploads/2005/06/tuscan-eggs.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Tuscan Scrambled Eggs (photo)" /></a>
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			 			<p>I honestly don&#8217;t know if they serve scrambled eggs this way in Tuscany, but ever since we started making eggs this way, pulled from <a href="http://www.amazon.com/exec/obidos/ASIN/0002550326/elisecom">Tuscany: The Beautiful Cookbook</a> we&#8217;ve called them &#8220;Tuscan Eggs&#8221;. They are very easy to prepare; the trick is to simmer the tomato and onion sauce for at least a half an hour before adding the eggs. Delicious with toast.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/">Continue reading "Tuscan Scrambled Eggs" »</a></p>
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