An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.
With the substitution of almond flour for part of the wheat flour, this recipe makes a truly special pie crust for sweet pies. This recipe make enough pie dough for one 10-inch pie, top and bottom crust.
Almond crescent cookies recipe. Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
Italian amaretti cookie recipe. Small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Moist and delicious apple carrot spice cupcakes with a goat cheese and cream cheese frosting.
Delicious apple coffee cake recipe. Perfect apple cake for the Jewish High Holidays.
This apple cranberry pie recipe is the perfect apple pie for Thanksgiving, and what we make every year. Flakey buttery crust, spiced apples mixed with dried cranberries and brandy.
Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.
Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Easy applesauce spice cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins.
Chewy oatmeal chocolate chip cookies with browned butter, dark chocolate chips, and pecans.
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Moist and delicious classic banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
If time and waistline permitted, I could wake up every morning to these banana nut muffins. Banana nut muffin recipe with ripe bananas, walnuts, sugar, egg, flour, espresso.
Easy banana sheet cake with cream cheese frosting, perfect for a large gathering.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
Rich, moist, lucious blackberry muffins recipe. A family favorite.
Quick and easy blondie recipe. Like brownies in shape and texture, blondies are flavored with brown sugar in place of chocolate. Delicious!
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
Great brunch party bread pudding casserole, with maple syrup and blueberries. Breakfast bake recipe.
Fabulous blueberry muffins recipe - light, fluffy, and packed with blueberries. An all time favorite.
Simple, classic blueberry pie recipe, perfect for the summer blueberry season.
Classic Boston brown bread studded with raisins and steamed in a coffee can.
Quick and easy, classic boysenberry cobbler recipe.
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
Savory buttermilk biscuits made with goat cheese and chives.
Crispy, crunchy butterscotch cookies made with brown sugar and browned butter. Perfect for dipping!
Italian apple torte, a single layer buttery cake filled with apple slices.
Do you love nuts? This nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting.
The. Best. Carrot. Cake. Cupcakes. Ever. (And a cream cheese frosting.)
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
A truly special pumpkin pie with a jelled pumpkin and meringue filling and a gingersnap cookie crust.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Delicious chocolate bundt cake infused with bourbon whiskey.
Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
Rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.
If Thin Mints were cupcakes, they would be these. Dark chocolate, minty, cakey cupcakes.
Shortbread cookies packed with chocolate and laced with orange zest.
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Crispy cookies packed with ground cinnamon and sweetened with honey.
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
One of the best cupcakes ever made. Rich and light coconut cupcakes with a creamy coconut frosting.
Coconut macaroons, sweet coconut cookies that are slightly crunchy on the outside, with a secret ingredient to make them extra smooth on the inside.
Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.
Moist and delicious cranberry nut bread with chopped cranberries, walnuts, and hints of orange.
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Quick, easy, and delicious cream cheese frosting, for cakes and cupcakes.
Vanilla cupcakes made with vanilla beans in both the cupcake and the buttercream frosting.
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Also called mile-high apple pie, this extra thick apple pie is stacked high with apples, not overly sweet, and has a buttery crust. The problem with baking thick apple pies is that the apples shrink as they cook, leaving a gap between the crust and the apples, which usually collapses upon cooling. The trick is to gently cook the apples first, so that they do their reducing before they go in the pie.
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar.
Homemade focaccia bread, dimpled Italian flat bread, flavored with olive oil and rosemary.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
Light, soft inside, crusty crust, homemade rye bread, with or without carraway seeds.
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Old-fashioned gingerbread cake loaded with three kinds of ginger, spices, honey and molasses.
Holiday spiced molasses gingerbread cupcakes with tangy lemon icing.
No cookie says Christmas more than a gingerbread man cookie. A classic gingerbread men cookie recipe.
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy.
Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Grandma's favorite oatmeal cookie recipe, with oats, brown sugar, white sugar, flour, shortening, walnuts and raisins (optional on the raisins).
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Flavorful and moist green chile cornbread, packed with corn, cheese, and Anaheim or Hatch green chiles.
Classic beer quick bread made with Irish Guinness and molasses.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home!
Traditional Good Friday treat, hot cross buns, slightly sweet yeast-leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with currants, citron, and orange zest.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Light and fluffly lemon ginger muffins, with fresh ginger and lemon zest, and a lemon juice sugar glaze.
The best blondie recipe ever. Truly.
Perfect poppy seed muffins with lemon zest and a sugar lemon glaze.
Lovely, moist zucchini bread with fresh rosemary and lemon zest.
Positively scrumptious lemon tart with lemon curd, candied lemon peel, and an almond-hinted shortbread crust.
Soft and chewy cookies with maple syrup and walnuts.
Berry shortcake recipe made with sweet marion blackberries, or marionberries. Several biscuit recipes, including a scratch biscuit recipe, recipe for Bisquick biscuits, and a gluten-free biscuit recipe.
Big and chewy molasses spice cookies recipe. Much like a ginger snap, but chewier.
Monster cookies, the kitchen-sink of cookies, with M and Ms, chocolate chips, peanut butter, nuts, and toffee bits.
A truly delicious pound cake recipe made with 1 lb of Imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of cake flour.
Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.
Rustic apple tart, New England style with cheddar cheese!
Easy, no machine required, buttery, flakey pie crust and pastry crust recipe.
Moist oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
Oatmeal raisin cookies with dark chocolate chips, orange zest, pecans, and browned butter.
Old fashioned oatmeal raisin cookies, with rolled oats and plenty of raisins.
Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, an egg, and leavened with baking soda.
Old fashioned apple pie recipe with 3 pounds of sliced cooking apples, sugar, allspice, nutmeg, cinnamon, vanilla and brandy, baked up in an all-butter crust.
Orange quick bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
Orange cornmeal cake recipe, kind of a cross between a coffee cake and cornbread. Light, moist, not too sweet.
Do you like lemon poppy seed cookies? Then you'll love these orange poppyseed cookies, flavored with fresh orange zest and poppy seeds.
Quick and easy to make palmiers, or elephant ear cookies, with puff pastry and sugar.
Fabulous holiday fruitcake recipe with dates, raisins, walnuts, glazed cherries, and orange zest. Christmas fruitcake recipe.
Peach cobbler, easy and delicious, prepared with ripe yellow peaches, lemon, nutmeg, and a crumbled dough topping.
Easy to make, classic peanut butter cookie recipe, made with flour, sugar, butter, egg, and peanut butter.
Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
Traditional pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs.
Chocolate-y, chewy, almost brownie-ish chocolate cookies peppered with white chocolate peppermint bark chips. Perfect chocolate cookie recipe for the holidays.
Beautiful, classic cheesecake, tangy and sweet, with a velvety smooth and rich texture.
Several pie crust recipes - an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.
Spicy persimmon cookies recipe made with ripe Hachiya persimmons and with a persimmon orange sugar glaze.
Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts.
The best pineapple upside down cake recipe ever. No kidding. Caramel topping with pineapple rounds over a dense cake with almond flour.
Chewy cookies with pistachio nuts and white chocolate chips.
Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.
Delicious individual sized upside down cakes made with plums.
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping, spiced with cinnamon, nutmeg, ginger, and cloves.
What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
Tall and creamy pumpkin cheesecake with a graham cracker crust.
Soft and moist pumpkin cookies, with rolled oats, pumpkin puree, pumpkin seeds, dried currants, and spiced with cinnamon and cardamon.
Pumpkin muffins recipe, with nuts, spiced with ginger, nutmeg, cinnamon, and allspice. Quick and easy to make.
Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
Love red velvet cake? Here it is in cupcake form. Classic red velvet cupcakes with a luscious cream cheese frosting.
Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
Rustic apricot tart, with cardamom and chipotle powder to give it its unique flavor. Baked on the grill, perfect for a hot summer day when you don't want to heat up the kitchen.
Rustic onion tart with caramelized red onions, Gruyere cheese, and an all-butter crust.
Classic snickerdoodle cookie recipe, cinnamon sugar topped cookies, crackly on the outside while pliable on the inside.
Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins and caraway seeds optional.
A Southern-style savory cornbread, baked in a hot iron skillet.
Swedish Christmastime favorite, saffron infused S shaped sweet rolls, for St. Lucia Day.
Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
Tender oatmeal muffins peppered with fresh strawberries that have macerated in sugar and balsamic.
Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
The best strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.
Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream.
Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
The best chocolate brownie recipe, with flour, cocoa, eggs, sugar, butter, pecans, and a touch of almond extract.
Rich, moist, three-layer chocolate cake with a butter cocoa frosting.
Easy and delicious traditional pumpkin pie recipe with fresh or canned pumpkin puree, cream, brown and white sugar, eggs, and pumpkin spice.
Swedish coffee bread, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry.
Holiday sweet potato pie with a pecan topping. Sweet potatoes baked with eggs, brown sugar, maple syrup and spices into a pre-baked butter pie crust, topped with pecans.
Crispy thin chocolate cookies, with a touch of spice.
Buttery shortbread-ish cookies with thumbprint indentation filled with your favorite jam. Perfect for the holidays.
Linzer cookies recipe with ground almonds and raspberry jam.
Walnut pie, similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.
A delicious, easy-to-make, moist zucchini bread recipe, with freshly grated zucchini, cinnamon, nutmeg, and optional walnuts and dried cranberries or raisins.
Moist and delicious zucchini bread, a quick bread made with fresh grated zucchini and crushed pineapple.
The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.