English toffee recipe, with almonds, like almond roca, covered with dark chocolate.
New world chocolate bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
Candied citrus peel and candied orange peel recipe. Citrus peel, pith removed, boiled in sugar syrup, dried, and coated with granulated sugar.
Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Walnuts. Sugar. That's pretty much all you need to make candied walnuts. A dash of salt helps too. These are very easy to make.
Traditional caramel candy apples recipe. Sweet red apples on a stick, dipped in delicious caramel sauce. Perfect for Halloween.
Classic caramel corn recipe, with freshly popped popcorn and caramel sauce made with brown sugar, butter, molasses, and corn syrup. Photos, step-by-step instructions.
Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Tasty chocolate peanut butter bars, including kosher substitutions for Passover
Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream.
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
Holiday peppermint bark recipe, perfect for Christmas gift giving. Crumbled peppermints pressed into melted chocolate and cooled until hard.
Traditional southern candied pecans, or pecan pralines, made with pecans, sugar, cream, butter, and vanilla.
Crunchy sesame brittle, so easy to make! With sesame seeds, sugar, and honey.
Easy to make sugar coated pecans. Pecan halves are coated first with egg whites, then sugar and spices, then baked in the oven for half an hour.