Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and allspice.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Fresh cranberries baked with sugar, brandy, and orange zest.
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
Cilantro lime herb butter. Butter mixed with cilantro, lime and salt; serve with corn-on-the-cob, veggies or steak.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Homemade mango chutney recipe. Delicious served with roasted chicken and a side of Spanish rice.
Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
How to make homemade horseradish by grating horseradish root and adding vinegar.
Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.
Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.
Easy to make pickled red onions recipe. Thinly sliced red onions pickled in vinegar with spices.
Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.