Apple Chutney

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and allspice.

Apple Cranberry Chutney

Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.

Candied Kumquats

Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.

Caponata, Eggplant Relish

Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.

Chimichurri

Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

Cilantro Lime Herb Butter

Cilantro lime herb butter. Butter mixed with cilantro, lime and salt; serve with corn-on-the-cob, veggies or steak.

Cilantro Pesto

Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Corn Relish

Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.

Cranberry Relish

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.

Crispy Turkey Bacon

Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!

Cucumber Mint Raita

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.

Green Goddess Dressing

A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.

Gremolata

How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.

Homemade Mango Chutney

Homemade mango chutney recipe. Delicious served with roasted chicken and a side of Spanish rice.

How to Make Preserved Lemons

Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.

Mint Chimichurri

Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.

Perfect Guacamole

Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.

Pickled Jalapenos (Escabeche)

Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.

Pickled Red Onions

Easy to make pickled red onions recipe. Thinly sliced red onions pickled in vinegar with spices.

Walnut Parsley Pesto

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.