Delicious ginger chicken recipe. Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno, garlic, shallots, orange zest, and Greek yogurt for dipping.
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.
Mashed russet potatoes mixed with purée of parsley and green onions.
Tender, smokey artichoke halves, easily and beautifully grilled.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Skinless boneless chicken breasts marinated with lime and cilantro and grilled.
Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.
How to grill juicy, tender, grilled corn-on-the-cob. Grill fresh corn cobs in their husks on direct high heat.
Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled chicken recipe, with chicken marinated in lime juice, grilled, and served with a cilantro infused black bean sauce
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
Simple and easy, grilled salmon with dill butter and lemon.
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Hanger steaks, quickly sautéed and served with a sauce of shallots and butter in a wine reduction.
Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Heirloom tomato, basil, Mozzarella salad made with beautiful, ripe heirloom tomatoes. Classic Italian Caprese salad recipe.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Whole roasted chicken, infused with fresh herbs - parsley, basil, marjoram.
Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Simple roast chicken recipe, marinated in lemon juice and glazed with honey.
Grilled chicken pieces, marinated first, then glazed with a simple fresh mint and honey glaze.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
How to cook and eat an artichoke, with step-by-step instructions and photos.
Two tried and true methods for making homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other method requires sauteing chopped pieces of backs and wings first, before simmering with water and veggies. Chicken stock recipe.
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
My mother's special version Mexican style scrambled eggs. Eggs are scrambled in a sauce of tomatoes, onions, and jalapeno. Huevos a la Mexicana recipe.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros recipe with fried eggs served on corn tortillas and smothered in cooked salsa. The best Mexican breakfast ever.
Simple and delicious hummus, made with garbanzo beans, also known as chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Light nourishing Italian soup with chicken stock, egg, Parmesan, and ribbons of spinach.
Butterflied flank steak that is marinated, rolled up with prosciutto, basil, Parmesan, and roasted bell peppers, and then roasted in the oven. Great for a party.
Italian pot roast recipe. Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Mushroom risotto with Parmesan cheese, portobello mushrooms, and sweet Italian sausage.
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Kale sautéed with Italian sausage, onions, garlic and white beans.
Whole roasted chicken, roasted on a bed of root vegetables in a cast iron pan. Easy one-pan roast chicken dish.
Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata.
Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.
Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Marinated tri-tip roast recipe with mushrooms and garlic.
Button or cremini mushrooms, dry sautéed, then sautéed with butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.
Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
Fresh melon, diced, and tossed with lemon or lime, mint, and serrano chili.
Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.
Minestrone soup with cannellini beans, salt pork or pancetta, broth, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon.
Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.
Louisiana style chili beans with ground beef and pinto beans, served over rice.
Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.
Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Step-by-step instructions with photos and reader comments.
Classic stuffed bell peppers recipe. Bell peppers, first steamed then stuffed with a mixture of ground beef, rice, and herbs, and then baked in the oven.
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.
Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Skinless, boneless, chicken breasts marinated in yogurt with garlic, paprika, and cumin, then grilled.
Mushroom caviar, an appetizer of finely chopped fresh mushrooms sauteed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.
A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
Red skinned new potatoes recipe with a sauce of Mozarella, cream, tomatoes, onions, cilantro and oregano.
Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.
Wedges or slices of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
Penne pasta with a tomato meat sauce, with ground beef, onions, Italian seasoning, garlic, and basil.
Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce
Homemade peppermint ice cream, perfect for the holidays. Step-by-step instructions with photos.
Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
What a midwestern classic, pickled beets! Here's our favorite pickled beets recipe, easy to make with beets, cider vinegar, sugar, and olive oil.
Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.
Italian sausage casserole with polenta, Italian sausage, tomato sauce, and Mozzarella cheese.
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pan-fried pork chops with a creamy, Dijon mustard sauce.
Pan seared pork chops with a sweet and sour pear and ginger sauce.
Spicy ground pork with mango, almonds, and cilantro. Served over rice. Ground pork picadillo recipe.
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.
Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
Simple and easy potato leek soup recipe. Tastes creamy but has no cream. A hearty, tasty soup.
Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Perfect summer potluck potato salad with Yukon Gold potatoes, bacon, onions, and chopped apple.
Traditional southern candied pecans, or pecan pralines, made with pecans, sugar, cream, butter, and vanilla.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season.
Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Rich and creamy pumpkin soup recipe with a smokey, spicy flavor from smoked paprika. Make with pumpkin purée, onions, apple, garlic, spices, stock, milk and cream.
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
A quick and easy way of cooking lean flank steak on the stovetop.
Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms.
Quinoa served with sauce of fresh tomatoes, onions, garlic, and queso fresco, or fresh farmer's cheese.
South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.
Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro.
Quinoa cooked with a succotash of corn, baby lima beans, and fresh tomatoes.
Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.
Traditional Mexican refried beans recipe, both regular and pressure cooker methods.