Angels on Horseback

Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.

Beef Kebabs

What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

Beer Can Chicken

Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).

Blue Cheese Burgers

Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.

Bourbon Barbecue Sauce

Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.

Buffalo Burger

American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.

Carne Asada

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.

Chili Dog

American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.

Chipotle Burger

A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.

Cowboy Steak with Chimichurri Sauce

Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.

Easy Grilled Salmon

Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.

Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

Grilled Corn Salad

Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.

Grilled Corn-on-the-Cob

How to grill juicy, tender, grilled corn-on-the-cob. Grill fresh corn cobs in their husks on direct high heat.

Grilled Eggplant Sandwich

A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.

Grilled English Peas

Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.

Grilled Marinated Flank Steak

A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.

Grilled Oysters

Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.

Grilled Polish Sausage

Grilled polish sausage with sauerkraut and onions, simmered in beer, spiced with caraway seeds.

Grilled Radicchio Salad

Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.

Grilled Romaine Lettuce

Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.

Grilled Spicy Citrus Ribs

Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.

Grilled Sweet Potatoes

Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.

Grilled Tomatoes

Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.

Grilled Tri-Tip Steak with Bell Pepper Salsa

Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.

Grilled Tuna Kebabs

Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.

Hawaiian Pork Burger

A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.

Herbed Turkey Burger

Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.

How to Grill Pizza

Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.

Jamaican Jerk Burgers

Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.

Jerk Chicken

Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.

Jim’s Famous Hamburger

Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.

Portobello Mushroom Burger

A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.

Santa Maria Style Tri Tip

A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

Slow and Low Country Ribs

Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.

Smoky Barbecue Sauce

It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.

South Carolina Mustard BBQ Sauce

Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.

Spicy Garlic Cashew Chicken

Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.

Spicy Grilled Turkey Burger with Coleslaw

Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce.

Steak Teriyaki

Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.

Tandoori Chicken

Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.