Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
Slow barbecued chicken wings slathered in a classic Buffalo wing sauce.
Slow barbecued chicken on the grill, slathered with your favorite barbecue sauce.
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.
Tender, smokey artichoke halves, easily and beautifully grilled.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill.
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Skinless boneless chicken breasts marinated with lime and cilantro and grilled.
Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.
How to grill juicy, tender, grilled corn-on-the-cob. Grill fresh corn cobs in their husks on direct high heat.
Cornish game hens spatchcocked and grilled.
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled chicken recipe, with chicken marinated in lime juice, grilled, and served with a cilantro infused black bean sauce
A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
Grilled red onions, chilled and marinated in a rosemary herb dressing.
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled polish sausage with sauerkraut and onions, simmered in beer, spiced with caraway seeds.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
Simple and easy, grilled salmon with dill butter and lemon.
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Marinated skirt steak, threaded onto skewers and grilled.
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.
Grilled chicken pieces, marinated first, then glazed with a simple fresh mint and honey glaze.
A honey-glazed grilled chicken salad with penne pasta, leeks, carrots, almonds, basil, parsley, and lettuce greens.
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.
Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill.
Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.
Kansas City barbecue sauce, a rich tomato-based sauce that is just as sweet as it is spicy.
Memphis-style dry rubbed pork ribs barbecued slowly to perfection.
Skinless, boneless, chicken breasts marinated in yogurt with garlic, paprika, and cumin, then grilled.
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.
It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce.
Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.