Apple Butter
Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. There is no butter in apple butter, by the way.
Recipe Index: Jams and Jellies
Apricot Riesling Jam
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Elderberry Jelly
Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.
Jalapeno Pepper Jelly
Homemade jalapeno pepper jelly with no added pectin. Jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.
Low Sugar Red Raspberry Jam
Recipe for a low-sugar version of raspberry jam, using extra strong pectin. Recipe from Art Summerfield's berry farm.
Membrillo (Quince Paste)
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.
Meyer Lemon Marmalade
Meyer lemon marmalade recipe with photos and step by step instructions.
Mint Jelly
Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Pear Butter
Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
Plum Conserve
A plum conserve jam recipe made with Santa Rosa and Satsuma plums, orange slices, raisins and chopped walnuts.
Pomegranate Jelly
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
Quince Jam
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
Quince Jelly
Beautiful rose colored quince jelly recipe with step-by-step instructions and photographs.
Rose Hip Jelly and Jam
Homemade jelly and jam made from the rose hips of wild roses.
Seville Orange Marmalade
Homemade Seville orange marmalade, made with fresh Seville oranges and lemons. No added pectin needed. Detailed instructions and photographs.
Spicy Fig Orange Microwave Jam
Fig jam made with figs, orange, lemon, ginger, cloves, and cinnamon. Easy to make in the microwave.
