Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey.
Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan.
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.
Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.
Quick and easy steak salad with thin slices of steak served over arugula and lettuce greens, goat cheese, walnuts, scallions, and bell pepper. Serve with lemon vinaigrette.
Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Boneless, skinless chicken breasts, pounded thin, rolled up with herbed Boursin cheese spread and basil, coated in a Parmesan bread crumb crust, and baked.
Is there no better combo than pork chops with Kielbasa sausage and sauerkraut? Classic hearty German pork chops recipe.
Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, juniper berries, rosemary and herbs.
Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.
Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.
Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.
Classic Swiss steak, inch-thick round steak browned and then slow cooked in a sauce of tomatoes, onion, garlic and herbs.
Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Turkey bacon roulades. Turkey cutlets layered with Provolone cheese, ham, and seasonings, rolled up and wrapped with bacon, then baked.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
Wonderful vegetable soup recipe with fresh tomatoes, leeks, potato, onion, celery, zucchini, green beans, carrots, and basil. From Wolfang Puck's mother.
Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.