Recipe Index: Quick

Listing by Subject

7 Layer Bean Dip

7-layer bean dip with hot refried beans, topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.

Ancho Chile, Shrimp, and Pasta

Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.

Angel Hair Pasta with Garlic, Herbs, and Parmesan

Simple angel hair pasta side, with an olive oil, garlic, herb sauce.

Apple Chicken Quesadilla

Kid-friendly chicken apple quesadilla recipe, toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.

Apricot Chicken

Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.

Artichoke Lemon Dip

Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.

Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

Asparagus Artichoke Salad

A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

Asparagus Frittata

Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.

Asparagus Salad with Shrimp

A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.

Avocado Salad with Heirloom Tomatoes

Beautiful avocado tomato salad with sliced avocados and colorful heirloom tomatoes.

Baked Asparagus with Parmesan

Baked asparagus with olive oil and parmesan cheese.

Baked Brie

Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.

Baked Chicken Parmesan

Chicken Parmesan recipe with boneless skinless chicken breasts, breaded with Parmesan and crumbs, fried, topped with a tomato sauce.

Baked Cod with Ritz Cracker Topping

Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.

Baked Salmon with Avocado Mango Salsa

Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.

Baked Scallops

Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.

Baked Shrimp in Tomato Feta Sauce

Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.

Blackberry Slump

Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.

Boursin Stuffed Mushrooms

Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.

Broccoli, Chicken, and Almond Sauté

Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.

Brussels Sprouts with Black Bean Garlic Sauce

Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.

Buttery Tomato Pasta

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.

Caramel Sauce

Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.

Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.

Cheese Biscuits

Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.

Cheese Tacos

Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.

Cheesy Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Cherry Tomato Cucumber Feta Salad

Simple cherry and pear tomato salad with cucumbers, feta cheese, shallots, mint, and oregano.

Chicken and Apples in Honey Mustard Sauce

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

Chicken Cutlets with Caper Sauce

Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan.

Chicken Florentine Pesto Pasta

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

Chicken Mango Lettuce Wraps

Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.

Chicken Marinara

Chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella.

Chicken Marsala with Pancetta and Cream

Chicken marsala recipe with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. Photos and step-by-step instructions.

Chicken Prosciutto

Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.

Chicken Salad

Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.

Chicken with Creamy Cassis Sauce

Chicken breasts, lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.

Chicken with Goat Cheese and Arugula

Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.

Chicken, Mushrooms, and Tomatoes with Port Wine

Pan-cooked boneless, skinless, chicken breasts, prepared with mushrooms, fresh tomatoes, and port wine.

Chickpea (Garbanzo Bean) and Tomato Salad

Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, and sweet onions, and tossed with a light vinaigrette.

Chipotle Meatballs

Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.

Chipotle-Lime Mixed Nuts

Mixed roasted nuts with a chipotle lime and brown sugar glaze.

Chorizo and Eggs

My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.

Cilantro Lime Shrimp

Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.

Citrus Pork with Egg Noodles

Quick and easy citrus pork with egg noodles recipe.

Classic King Crab

Alaskan King Crab steamed briefly and served with melted butter.

Cod Sautéed in Olive Oil with Fresh Tomatoes

A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.

Cold Pea Salad

A delightful chilled pea salad, made with smoked almonds, water chestnuts and a hint of curry.

Coleslaw

Coleslaw with thinly sliced cabbage, carrots and green onion, with or without mayonnaise. The quintessential American picnic salad.

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.

Crab Salad with Pear and Hazelnuts

Crab salad with hazelnuts and chopped pear, served on butter lettuce.

Crispy Hash Browns

Crispy hash browns recipe. Method for making perfectly browned and crispy hash brown potatoes.

Cucumber Salad with Mint and Feta

Using delicate, think skinned, Persian cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.

Cucumber Yogurt Salad

Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.

Dad’s English Muffin Pizzas

Extra specia English muffin pizza made with English muffins, grated Mozarella cheese, diced ham, tomatoes, and caramelized onions.

Dad’s Fish Stew

Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.

Dad’s Greek Salad

Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.

Dad’s Potato Salad

Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.

Deviled Eggs

Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.

Easy Black Beans and Rice

Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.

Easy Grilled Salmon

Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.

Easy Poached Eggs

How to poach an egg, with great results every time. Simple poached egg recipe.

Edamame Dip

Dip made with edamame soybeans, avocado, cilantro, yogurt, lime juice, and dashes of Tabasco and sesame oil.

Egg Drop Soup

Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.

Egg Salad Sandwich

Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

Fancy Hot Dogs

Hot dog slices sautéed in butter with onions, with a sour cream sauce. Served with pasta.

Fettuccine Alfredo

Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg.

Fettuccine with Creamy Tomato Italian Sausage Sauce

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.

Fish Tacos

Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.

Flank Steak Stir-Fry with Asparagus and Red Pepper

Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.

French Toast

Thick slices of bread, soaked in beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup.

Fresh Tomato Salsa

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust.

German Farmer’s Breakfast

German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.

Ginger Chicken with Almonds

Delicious ginger chicken recipe. Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.

Glazed Salmon

Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.

Green Apple Curry

Simple and easy curry made with Granny Smith green apples.

Green Beans with Almonds and Thyme

Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.

Green Beans with Salsa

An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.

Green Beans with Shallots and Pancetta

Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.

Grilled Branzino with Rosemary Vinaigrette

Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.

Grilled Chicken with Tomato Tarragon Sauce

Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.

Grilled Flank Steak with Mushrooms

Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.

Grilled Romaine Lettuce

Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.

Grilled Sweet Potatoes

Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.

Grilled Tomatoes

Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.

Ham and Potato Hash

Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.

Hamburger and Macaroni

American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

Hanger Steak with Shallots

Hanger steaks, quickly sautéed and served with a sauce of shallots and butter in a wine reduction.

Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.

Hoisin Glazed Salmon

Quick and easy broiled salmon fillets with a hoisin sauce glaze.

Home Fries

Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.

Hot and Sour Soup

Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.

Hot Crab Dip

Hot crab dip recipe with cream cheese and mayo base, lump crab meat, green onions, parsley, horseradish, slivered almonds, and Tabasco.

How to Make Homemade Tortilla Chips

Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.

Huevos a la Mexicana

My mother's special version Mexican style scrambled eggs. Eggs are scrambled in a sauce of tomatoes, onions, and jalapeno. Huevos a la Mexicana recipe.

Hummus

Simple and delicious hummus, made with garbanzo beans, also known as chickpeas, tahini, lemon juice, garlic, olive oil, and salt.

Italian Sausage Spaghetti

Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way of serving spaghetti.

Jim’s Famous Hamburger

Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.

Kid-Friendly Wraps

Kid friendly wraps recipes including peanut butter and jelly wraps and cream cheese, sliced ham, and shredded carrots wraps. Roll-ups made with flour tortillas and various fillings.

Korean Spicy Cold Noodles

Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.

Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.

Ling Cod with Tomato and Orange

Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.

Liver and Onions

Liver and onions recipe, calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions.

Mango Salsa

Mango salsa with fresh diced mango, red onion, jalapeno, cucumber, cilantro and lime. Great with seafood.

Matzo Brei

A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.

Mexican Three Bean Salad

Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.

Molasses Spice Cookies

Big and chewy molasses spice cookies recipe. Much like a ginger snap, but chewier.

Mom’s Baked Apple Slices

Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon.

Mom’s Ground Turkey and Peppers

Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.

Mom’s Pan-fried London Broil Steak

Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.

Mom’s Summer Squash

Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.

Moroccan Grated Carrot and Beet Salad

Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.

Noodles with Mushrooms and Lemon Ginger Dressing

Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.

Nopalitos with Tomatoes and Onions

Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.

Olive Crostini

Olive crostinis, sliced baguette, spread with an olive, garlic, cheese tapenade, and toasted in the oven. Delicious appetizer.

Onion Potato Gratin

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.

Oven-Roasted Salmon, Asparagus and New Potatoes

Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.

Pasta Puttanesca

A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.

Pasta with Chicken and Asparagus

Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.

Pasta with Roasted Cauliflower and Prosciutto

Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.

Pasta with Sausage, Tomatoes and Roasted Peppers

Pasta served with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil.

Pasta with Tuna and Capers in White Wine Sauce

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.

Pasta with Tuna, Arugula, and Hot Pepper

Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.

Pasta with Turkey Sausage and Smoked Mozzarella

Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.

Penne Pasta with Meat Sauce

Penne pasta with a tomato meat sauce, with ground beef, onions, Italian seasoning, garlic, and basil.

Peperonata

Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.

Perfect Guacamole

Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.

Perfect Popcorn

How to make a perfect batch of popcorn, with no burnt kernels. Easy popcorn recipe.

Persimmon Pomegranate Fruit Salad

Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.

Pesto Pasta Salad

Summer pesto pasta salad with fresh basil pesto, spiral pasta. pine nuts, chopped green onions, peas, and cherry tomatoes.

Pinto Beans with Bacon and Jalapeños

Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.

Poached Chicken

A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.

Poached Salmon

Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.

Pork Chops

Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.

Pork Chops with Dijon Sauce

Pan-fried pork chops with a creamy, Dijon mustard sauce.

Pork Mango Picadillo

Spicy ground pork with mango, almonds, and cilantro. Served over rice. Ground pork picadillo recipe.

Pork Medallions with Mustard-Caper Sauce

Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

Pork Schnitzel

Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.

Pork Tenderloin with Apples

And easy, tender, succulent pork tenderloin recipe. With sliced apples.

Potato Leek Soup

Simple and easy potato leek soup recipe. Tastes creamy but has no cream. A hearty, tasty soup.

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.

Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.

Quesadilla

Classic Mexican and Tex Mex cheese quesadilla recipe. Toasted flour tortilla with melted cheese inside.

Quick and Easy Artichoke Dip

Quick and easy, hot artichoke dip with artichoke hearts, Parmesan cheese, mayonnaise, and salt and pepper.

Quick and Easy Pan-Fried Flank Steak

A quick and easy way of cooking lean flank steak on the stovetop.

Quick Beef Stir-Fry with Bell Peppers

Quick stir-fried beef strips with sliced onions and red and green bell peppers.

Quick Macaroni and Cheese

Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.

Quinoa con Queso

Quinoa served with sauce of fresh tomatoes, onions, garlic, and queso fresco, or fresh farmer's cheese.

Quinoa Salad with Black Beans, Corn, and Tomatoes

Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro.

Rice with Carrot, Lemon, Onion and Mint

Festive rice recipe with carrot, lemon, onion, and mint.

Roasted Cauliflower

Oven roasted cauliflower recipe, made with cauliflower florets, garlic, lemon, olive oil, and Parmesan cheese.

Roasted Fennel

Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.

Roasted Zucchini with Garlic

Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

Rosemary Duck with Apricots

Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.

Salmon Macaroni Salad

A quick and easy salmon and macaroni salad recipe.

Salmon Patties

Quick and easy salmon patties recipe with cooked salmon, bread, green onion, dill, bell pepper, egg, and paprika.

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

Salmon Salad

A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.

Salmon with Fennel Baked in Parchment

Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.

Salmon with Lemon Cream Sauce

Sautéed salmon fillets served with a simple lemony cream sauce.

Salmon with Tomato, Onions, and Capers

Salmon fillets poached in a tomato onion caper sauce with white wine.

Salsa Verde Chicken Bake

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. Easy!

Sauerkraut with Bacon and Apples

Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.

Sauteed Baby Artichokes

Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.

Sautéed Chard and Onions with Caraway

Sauteed onions with chard, caraway seeds and a touch of honey.

Sautéed Greens with Pine Nuts and Raisins

Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.

Sautéed Zucchini with Gruyere

Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

Seared Tuna with Avocado

Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.

Shell Pasta with Sausage and Greens

Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.

Shrimp and Artichoke Pasta

Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.

Shrimp and Avocado Salad

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?

Shrimp Dip

Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.

Shrimp Quesadilla

Shrimp quesadilla recipe, flour tortillas toasted with shredded Monterey Jack cheese and shrimp marinated in lime juice with chiles, green onion and cilantro.

Shrimp Scampi

Quick and easy shrimp scampi, shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

Simple Cauliflower Soup

Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.

Simple Peas and Onions

Quick and easy peas and onions, a go-to side for almost any meal.

Simple Salsa

Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.

Skillet Tortilla Pizza

Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.

Sloppy Joes

An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

Smoked Salmon Pasta

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.

Snow Peas with Pine Nuts and Mint

Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.

Sole Piccata

Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.

Spaghetti alla Carbonara

Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.

Spicy Grilled Turkey Burger with Coleslaw

Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce.

Spicy Turkey Soup with Yogurt, Chickpeas, and Mint

A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.

Spicy Zucchini Soup

Fresh and summery spicy zucchini soup with zucchini, onion, jalapeño, bread, mint and cilantro.

Spinach with Sesame and Garlic

Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.