Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.
Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.
Stewed tomatoes with basil and freshly made toasted buttered croutons.
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Delicious fresh pea soup recipe with petit peas, mint, cream, broth, and shallots.
Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.
Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.
Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.
Chinese dish of chicken braised with ginger, garlic, scallions, soy sauce, and Chinese cooking wine.
Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
Traditional roast beef hash recipe. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream.
Are you a turnip lover? If so, you must try this delicious turnip and potato patties recipe. A cross between pancakes and fritters, but made with turnips and potatoes.
Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Veggie tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
Watermelon salad two ways, one with feta cheese, lime, mint, and parsley, the other with cotija cheese, cilantro, chili pepper, jicama, lime, and cumin.
Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
Favorite zucchini fritters recipe, similar to potato latkes-but with zucchini.
Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.