Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
Delicious, seasonal cranberry salsa, with fresh or frozen cranberries, apple, orange zest, chili, cilantro, and lime.
Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Kiwi salsa recipe with kiwifruit, pomegranate seeds, avocado, and jalapeno. A bright fall seasonal fresh salsa, perfect to accompany Mexican dishes.
Delicious salsa for seafood made with tiny kumquats, cilantro, and red onion.
Mango salsa with fresh diced mango, red onion, jalapeno, cucumber, cilantro and lime. Great with seafood.
Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales.
Summertime salsa made with fresh peaches, jalapenos, shallots, lemon, mint, and ginger.
A combination of fresh pineapple, tomato, and chile peppers make up this salsa recipe. Delicious with fish tacos or grilled steak.
Mexican cooked tomato salsa, pureed fresh tomatoes, jalapeno or serrano chili peppers, garlic, salt, then cooked.
Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
Tomatillo salsa verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.