Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
A good tomato sauce is the basis for so many dishes - pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Classic Italian Bolognese meat sauce recipe, for use with pasta dishes. Ground beef, pork, and Italian sausage, simmered for hours in a base of onion, celery, carrot, pancetta, and tomatoes. Seasoned with cloves, cinnamon, salt and pepper.
Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
Cilantro lime herb butter. Butter mixed with cilantro, lime and salt; serve with corn-on-the-cob, veggies or steak.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
A quick and easy version of this classic French hollandaise sauce, made in a blender.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
Sweet and vinegary green tomato chutney relish made with unripe tomatoes.
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes.
Sour cream based horseradish sauce. A great addition to steak or pork roast, and very easy to make.
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
Two easy gravy recipes with photos and step-by-step instructions.
Kansas City barbecue sauce, a rich tomato-based sauce that is just as sweet as it is spicy.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales.
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes.
Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking.
Quick, basic Bolognese meat sauce recipe for pasta dishes.
A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Savory cherry chutney-like compote made with fresh cherries, walnuts, shallots, rosemary, honey, and Port, to accompany pork, chicken, or duck.
It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.
A delightful spin on classic cranberry sauce. Spicy cranberry sauce with ginger, Pinot Noir red wine, curry powder, and Chinese five-spice.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.