Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.
Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Quick stir-fried beef strips with sliced onions and red and green bell peppers.
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.