Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Turkish lentil stew recipe with eggplant and pomegranate molasses.
Color beet salad with orange slices, kale, and toasted pistachios.
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant. Seasoned with curry powder and cilantro.
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Classic Roman-style artichokes, braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.
Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.