Apple Pie Smoothie

Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.

Aromatic Coconut Rice

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.

Artichoke Lemon Dip

Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.

Artichoke Soup

Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.

Arugula Pesto

Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.

Asian Noodle Salad

Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.

Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

Asparagus Artichoke Salad

A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

Asparagus Frittata

Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.

Asparagus Pesto with Pasta

Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.

Asparagus Risotto

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

Asparagus Soufflé

Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.

Baby Bok Choy with Cashews

Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.

Beet Hummus

Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.

Black Bean Salad

A fresh black bean salad, perfect for a summer picnic or potluck. Tomatoes, jalapeños, avocado, black bleans and corn combined to give this salad its kick and fresh flavors.

Black-Eyed Pea Salad

Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.

Boursin Stuffed Mushrooms

Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.

Braised Leeks

Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.

Braised Onions

Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.

Brussels Sprouts

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.

Butternut Squash Risotto

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.

Buttery Tomato Pasta

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.

Cactus and Corn Salsa

A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.

Candied Yams

Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.

Caponata, Eggplant Relish

Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.

Caprese Mini Sandwiches

Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.

Caramel Walnuts

Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.

Carrot Soufflé

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.

Cauliflower “Couscous”

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.

Cauliflower Purée

Quick and easy puréed cauliflower recipe with sour cream and butter.

Celery Root Mash

Celery root purée, celery root boiled until soft, then mashed with butter and cream.

Celery Root Salad

Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.

Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.

Cheese Fondue

Classic cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.

Cheesy Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Cherry Tomato Orzo Salad

A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.

Chickpea Potato Curry

Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.

Chilaquiles

Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

Chipotle Bean Tostadas

Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.

Chipotle Pumpkin Soup

Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.

Cilantro Pesto

Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Classic Baked Acorn Squash

Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.

Classic Carrot Salad

Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.

Classic Glazed Carrots

Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.

Classic Pasta Primavera

Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.

Classic Stuffed Mushrooms

Classic stuffed with shallots, garlic, walnuts, breadcrumbs, chopped mushroom stems, and parsley.

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.

Colcannon Cakes

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.

Cold Pea Salad

A delightful chilled pea salad, made with smoked almonds, water chestnuts and a hint of curry.

Coleslaw

Coleslaw with thinly sliced cabbage, carrots and green onion, with or without mayonnaise. The quintessential American picnic salad.

Corn Chowder

Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.

Cranberry Sauce

Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.

Cream of Spinach Soup

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.

Cream of Wild Mushroom Soup

Creamy wild mushroom soup made with porcini and morels, garlic, stock, cream, Madeira, parsley and chives.

Creamed Corn

Classic creamed corn with fresh yellow corn cut straight from the cob, onion, butter, and cream.

Creamed Turnips

Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.

Creamy Polenta

Creamy polenta recipe. This polenta is so light, so fluffy, so creamy, it could almost be a dessert.

Creamy Sweet Potato Soup

Creamy sweet potato soup with red-skinned sweet potatoes, cooked in stock with onions, celery, and leek, pureed and seasoned with cinnamon, nutmeg, and maple syrup.

Crispy Hash Browns

Crispy hash browns recipe. Method for making perfectly browned and crispy hash brown potatoes.

Cucumber Salad

Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.

Cucumber Salad with Mint and Feta

Using delicate, thin skinned, Persian cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.

Cucumber Yogurt Salad

Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.

Curry Rice Salad

Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.

Dad’s Greek Salad

Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.

Dad’s Potato Salad

Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.

Dad’s Ratatouille

Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

Easy Black Beans and Rice

Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.

Edamame Dip

Dip made with edamame soybeans, avocado, cilantro, yogurt, lime juice, and dashes of Tabasco and sesame oil.

Eggplant and Red Pepper Terrine

Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.

Eggplant Dip (Baba Ghanouj)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.

Eggplant Green Curry

Thai green curry with sautéed Japanese eggplant, red bell peppers, lemon grass, and coconut milk.

Eggplant Parmesan

A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

Fennel Gratin

Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.

Fresh Basil Pesto

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

Fresh Pea Hummus

A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.

Fried Green Tomatoes

Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

Ginger Pineapple Fried Rice

Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.

Golden Beets and Brussels Sprouts

Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.

Green Beans with Salsa

An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.

Green Chile Enchiladas

Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.

Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

Grilled Corn Salad

Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.

Grilled Corn-on-the-Cob

How to grill juicy, tender, grilled corn-on-the-cob. Grill fresh corn cobs in their husks on direct high heat.

Grilled Eggplant Sandwich

A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.

Grilled English Peas

Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.

Grilled Radicchio Salad

Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.

Grilled Romaine Lettuce

Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.

Grilled Sweet Potatoes

Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.

Grilled Tomatoes

Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

Home Fries

Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.

How to Make Fruit Leather

Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.

How to Make Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.

Hummus

Simple and delicious hummus, made with garbanzo beans, also known as chickpeas, tahini, lemon juice, garlic, olive oil, and salt.

Jalapeño Cornbread

Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.

Jicama Salad

Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.

Korean Spicy Cold Noodles

Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.

Maple Orange Glazed Carrots

Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!

Mediterranean Potato Salad

Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.

Mexican Green Bean Salad

Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.

Mexican Three Bean Salad

Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.

Meyer Lemon Risotto

Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.

Mini Muffin Frittatas

Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.

Mint Chimichurri

Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.

Mom’s Pasta Primavera

Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.

Mom’s Summer Squash

Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.

Mom’s Warm Potato Salad

Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette

Mushroom Caviar

Mushroom caviar, an appetizer of finely chopped fresh mushrooms sauteed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.

Mushroom Pie

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.

Mushroom Quiche

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

Mushroom Risotto

Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.

Mushroom Sugo

A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.

Mustard Greens

Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.