Zucchini Bread with Pineapple Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Wed, 12 Jun 2013 16:27:16 +0000 en-US hourly 1 Simply Recipes » Zucchini Bread with Pineapple Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Zucchini Bread with Pineapple http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple/ http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple/#comments Fri, 28 Sep 2012 17:00:15 +0000 Elise http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple Zucchini Bread with Pineapple (photo)

Updated, from the recipe archive, with the last remaining zucchini of the season.

Every summer we are blessed with more zucchini than we know what to do with. Even if we don’t happen to be growing it, at least one neighbor does and we usually find ourselves with quite a few extra large zucchini batons. This zucchini bread recipe is one of my favorites from my childhood. The original came from a 1974 Sunset magazine and has the oddly delicious addition of crushed pineapple in the batter. It’s a wonderfully moist and sweet quick bread. The original recipe calls for 2 cups of sugar for 2 loaves. I’ve cut it as far back as 1 1/2 cups of sugar, which is just lightly sweet. But I think I prefer it best with a little more, 1 3/4 cups of sugar.

Continue reading "Zucchini Bread with Pineapple" »

]]> Zucchini Bread with Pineapple (photo)

Updated, from the recipe archive, with the last remaining zucchini of the season.

Every summer we are blessed with more zucchini than we know what to do with. Even if we don’t happen to be growing it, at least one neighbor does and we usually find ourselves with quite a few extra large zucchini batons. This zucchini bread recipe is one of my favorites from my childhood. The original came from a 1974 Sunset magazine and has the oddly delicious addition of crushed pineapple in the batter. It’s a wonderfully moist and sweet quick bread. The original recipe calls for 2 cups of sugar for 2 loaves. I’ve cut it as far back as 1 1/2 cups of sugar, which is just lightly sweet. But I think I prefer it best with a little more, 1 3/4 cups of sugar.

Continue reading "Zucchini Bread with Pineapple" »

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