11 Comments

  1. Karen

    This is a fabulous way to cook zucchini. Even my husband, who is not a fan of cooked zucchini, asked for seconds. Thank you so much for sharing your recipes!

  2. Suzanne Long

    This has quickly become one of our old faithful side dishes that has recently been moved to the very limited “Favorites” section of my homemade printout cookbook. You are amazing! Trying to cook 3 things at one time often proves challenging but this recipe never fails to get rave reviews. Thanks!

  3. wendy

    Very easy, and perfectly tasty zucchini recipe!

  4. Mejkin

    FANTASTIC! we had this last night with smoked chicken and no-knead bread, then today i made a sandwich with the leftovers. delicious.

  5. Tara

    The recipe is delicious, thank you! I’ve made it mixing yellow squash in also and that works as well.

    Michelle, I’ve been using dried thyme & parsley as I don’t have any fresh available.

  6. Marylyn

    I purchase zucchini from a local farmer, in bulk, I love trying all these wonderful recipes.
    Do you have any idea how I can grate the zucchini and freeze it to use it in recipes like these later in the year,

  7. Tom

    Delicious and simple- great recipe!

  8. miche

    I made this last night (sans bouillon and w/ sliced red onion) as a side to the Spanish Chicken recipe posted recently. Both were so delicious. This is my new go-to source for recipes! Thanks, Elise!

  9. lindy

    Just wanted to let you know that I made this tonight and it turned out really delicious …my family enjoyed it …thanks for sharing all your wonderful recipes. Your photos are so beautifully enticing, that you can almost taste your dishes.

  10. Michelle

    This looks awesome! I LOVE zuchinni. Question: Is the thyme fresh or dried? my assumption is fresh . . .

    • Elise

      Hi Michelle,
      I used half fresh and half dried for this. You can use either, though if you use fresh, you may want to increase the amount a little.

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