Sugar High Friday – Cooking Up Custard

This month’s Sugar High Friday is all about Custard. 70 delectable entries have been submitted from food bloggers in 18 countries including Australia, Austria, Belgium, Canada, Denmark, France, Germany, Italy, India, Malaysia, The Netherlands, Philippines, Portugal, Sweden, Singapore, Spain, the UK, and the USA. Many many thanks to all who participated and cooked up custard in so many wonderful ways!
Let the round up of delicious entries begin!

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Apple Custard Crumble, made in a skillet – from Mika of The Green Jackfruit, Pittsburgh, Pennsylvania, USA.

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Banana Maple Icecream – from Randi of Culinary Adventures, London, Ontario, Canada.

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Beehive Cake – from Chandra of Lick the Spoon, somewhere in the Deep South, USA.

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Caramel Custard Mugs in a Dutch Oven – from Steve of ‘Round the Chuckbox, Diamond Springs, California, USA.

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Coconut Pandan Baked Rice Custard – from Augustus of Grab Your Fork, Sydney, Australia.

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Creamy Pumpkin, Taro, and Coconut Dessert – from Boo of Masak-Masak, Kay-El, Malaysia.

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Crème Brûlée – Nutella and Sautéed Nectarines – from Oliver and Nicky of Delicious Days, Munich, Germany.

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Crème Brûlée Tart with Lavender Scented Crème Anglaise – from Joycelyn of Kuidaore, Singapore.

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Custard alla mandorla con cioccolato modicano – from Ronald of Love Sicily, you can guess where, Italy.

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Custard Cannoli, Deconstructed – from Jennifer of the Domestic Goddess, Canada.

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Custard Tartlets – from Ms. J, Culinary Obsessed, Charlotte, North Carolina, USA.

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Custard Tarts, Mini – from Indira of Mahanandi, India.

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Custard Tarts, Portuguese – from Kelly, The Occasional Epicure, Brisbane, Queensland, Australia.

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Dark Chocolate Custard in Almond Shortcrust Tarts – from Niki of Esurientes, Melbourne, Australia.

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Double Chocolate Brioche Bread Pudding – from Faith Chan of Without Garnish, Pasedena, California, USA.

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Dulce de Leche Ice Cream – from Stephanie of the Happy Sorceress, Tennessee, USA.

egg-tarts.jpgEgg Tarts from Lisa of Lekker Lekker Lekkerste, Netherlands.

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Flan – from Amida of Amida Cooks!, San Diego, California, USA.

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Flan de Guayaba – from Rebecca of Mrs. Happy Housewife, Tampa, Florida, USA.

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Flapper Pie – from Sara of I Like To Cook, Calgary, Canada.

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Ginger Ice Cream – from Mo and Tai, the Kitchen Queens of Something’s Cooking, The Netherlands.

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Halo Halo – from Kai of Bucaio, Pangasinan, Philippines.

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Hungarian Poppyseed Bread and Butter Pudding with Orange Vanilla Custard – from Zsofi of Chili and Vanilia, Brussels, Belgium.

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Île Flottante – from Joycelyn of Kuidaore, Singapore.

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Layered Apple and Custard Loaf – from Ulrike of Küchenlatein, Kiel-Canal, Germany.

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Leche Flan – from Lori of Dessert First, Manila, Philippines.

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Leche Frita and Crema Catalana – two recipes that just didn’t quite work out from Ruth of Once Upon a Feast, Toronto, Canada.

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Leite Creme – from Anita of Dionisolia, Lisbon, Portugal.

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Lemon Basil Parfait – from Cathy of A Blithe Palate, Columbus, Georgia, USA.

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Matcha Flan – from Jason of Pursuing My Passions, Seattle, Washington, USA.

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Mille-Feuille – from Piggy of Piggy’s Cooking Journal in Singapore.

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Mocha Eclairs – from Zarah of Food and Thoughts, Copenhagen, Denmark.

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Mousse de riz au lait a la creme patissiere – from Veronica of Popote de Vero, Lyon, France.

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Nanaimo Bars – Jeanne of World on a Plate, San Francisco, California, USA.

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Nectarine Tart with Easy Custard – from Anne of Anne’s Food, Stockholm, Sweden.

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Papos de Anjo – from Dilek of Dilek’ce, Switzerland.

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Peach Bread Pudding – from Kevin of Seriously Good, Knoxville, Tennessee, USA.

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Peaches and Creme Brulee with Candied Ginger – from Becky of Mmmm, Food, Carson City, Nevada, USA.

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Pear Pie with Vanilla Cream – from Simona of Lo Spazio di Staximo, Italy.

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Pear Bread Pudding with Maine Blueberry Caramel – from Stephen of Stephen Cooks, Ogunquit, Maine, USA.

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Pick Me Up Tiramisu – from Mia, the Skinny Epicurean, Singapore.

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Pineapple Green Tea Custard – from Kevin of Milky Way Diner, Raleigh, North Carolina, USA.

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Profiterole – from Sarah Lou of One Whole Clove, near Montreal, Canada.

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Pumpkin Custard – from Babe of Babe in the City, Kuala Lumpur, Malaysia.

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Pumpkin Custard – from Jennifer of Taste Everything Once, Spokane, Washington, USA.

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Pumpkin Custard Pie – from Aun of Chubby Hubby, Singapore.

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Rice Pudding – from Elise of Simply Recipes, Carmichael, California, USA.

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Serikaya Egg Custard – from Reid of Ono Kine Grindz, Honolulu, Hawaii, USA.

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Spicy Coconut Custard Flan with Yo-Yo Biscuits – from Cin of A Few of My Favorite Things!, Melbourne, Australia.

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Summer Fruit Tart – from Luisa of the Wednesday Chef, New York City, USA.

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Sweet Corn, Goat Cheese, and Thyme Pot de Creme – from Faith Chan of Without Garnish, Pasedena, California, USA.

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Tarte et Île Flottante aux Pralines Roses at Aux Lyonnais – from Viv of Seattle Bon Vivant, Seattle, Washington, USA.

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Torta della nonna from Angelika of The Flying Apple, Vienna, Austria.

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Trío de crema casera – Zorra of Kochtopf Twoday, Andalusia, Spain.

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Vanilla Bean Pots de Creme – from Joycelyn of Kuidaore, Singapore.

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Vanilla Crème Fraîche Ice Cream – from Pim of Chez Pim, San Francisco, California, USA.

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Vanilla Custard with a Twist – from Shauna of Gluten-free Girl, Seattle, Washington, USA.

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Vanilla Flan – from Nicole of Baking Sheet, Los Angeles, California, USA.

13 Comments

  1. shauna

    Elise!

    My goodness, you are astonishing. All those emails and you already have them up, the evening of the morning you asked for them? You’re a goddess.

    I’m thrilled to have provided the motto of the day. And I’m certainly going to remember it myself!

  2. angelika

    Hi Elise, thank you for all the efforts you have done – the custard site and round-up looks great ! I am now adding the round-up URL to my post. Will be hard work ;-) trying ALL those delicious recipes ! Thank you again and have a nice weekend (it will be a sweet and creamy one, at least…) angelika from theflyingapple

  3. Augustusgloop

    Wow! What a great collection of custard recipes –and such a quick start on it as well! Thanks for hosting and coming up with such a great theme. I’m being accustarded by drool!

  4. lori

    Elise, this round-up is awe-inspiring! Not just a link to the entry but a picture too! I feel most honored to have been included. Good job and thanks again.

  5. Reid

    Hi Elise,

    Another wonderful job with the round up. Thank you so much for being the “hostess with the mostess”. I was happy to participate and even happier to see everyone’s custard recipes. =)

  6. Saha

    Wow! What a great collection of custard recipes –and such a quick start on it as well! Thanks for hosting and coming up with such a great theme. I’m being accustarded by drool!

  7. Saha

    Another wonderful job with the round up. Thank you so much for being the “hostess with the mostess”. I was happy to participate and even happier to see everyone’s custard recipes. =)

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