The first time I stumbled upon Jaden Hair’s Steamy Kitchen food blog I had major blog envy. Who was this hilarious and irreverent woman? And how was it that she could make food look that good? I was hooked, an early convert to Jaden’s humor, playfulness, and drop-dead delicious Asian food. (Actually, not only Asian food, take a look at this post on cooking steak, and her fresh ginger tips.)
Well, with the eyes of the world on Beijing this week, I’m delighted to let you know that Jaden will be guest authoring a series on Simply Recipes, focusing on classic Chinese American food recipes. In her first post Jaden shares her mom’s secrets to perfect fried rice. Welcome to Simply Recipes, Jaden!
Have any Chinese American food favorites that you would like Jaden to write about here? If so, please let us know in the comments.