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	<title>  What&#8217;s the Deal with Parsley? | Simply Recipes</title>
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		<title>Simply Recipes &#187; What&#8217;s the Deal with Parsley? | Simply Recipes</title>
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		<title>What&#8217;s the Deal with Parsley?</title>
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		<pubDate>Sun, 09 May 2010 18:06:09 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
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		<category><![CDATA[Parsley]]></category>

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			 			<p><em>Pictured is young flat-leaf Italian parsley growing in our garden.</em></p>
<p>A friend of mine recently confided that she rarely bought parsley, and had none in her garden, because she really didn&#8217;t know what to do with it. Believe me, I get it. For many of us, parsley is that curly green garnish that comes on the plate in cafeteria food that&#8217;s mostly there for looks. Why would you eat that? And all these recipes that call for one measly tablespoon of chopped parsley? What&#8217;s the point? Why buy a whole bunch just for one tablespoon?</p>
<p> 			<p><a href="http://www.simplyrecipes.com/whats_the_deal_with_parsley/">Continue reading "What&#8217;s the Deal with Parsley?" »</a></p>
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			 			<p><em>Pictured is young flat-leaf Italian parsley growing in our garden.</em></p>
<p>A friend of mine recently confided that she rarely bought parsley, and had none in her garden, because she really didn&#8217;t know what to do with it. Believe me, I get it. For many of us, parsley is that curly green garnish that comes on the plate in cafeteria food that&#8217;s mostly there for looks. Why would you eat that? And all these recipes that call for one measly tablespoon of chopped parsley? What&#8217;s the point? Why buy a whole bunch just for one tablespoon?</p>
<p> 			<p><a href="http://www.simplyrecipes.com/whats_the_deal_with_parsley/">Continue reading "What&#8217;s the Deal with Parsley?" »</a></p>
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