Most Recent
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Use it Up! A Mini Meal Plan to Turn Leftovers Into Meals
Need a little help using up leftover ingredients? This meal plan is all about making the most of the eggs, broccoli, and bread you have on hand! -
Ramp and Parsley Pesto
15 minIf you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup. Welcome to Simply Recipes
Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.
more about simply recipes
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Chorizo and Egg Breakfast Tacos
30 minGluten-FreeTacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It's a great way to feed a crowd in the morning. -
Rhubarb Almond Skillet Cake
1 hr, 5 minThis rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too! -
Pressure Cooker Lamb Stew with Spring Vegetables
50 minLeeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event!
Easter Dinner!
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Easter Menu Planner
Happy Easter! Feeling stressed about planning your menu? Let us help! We have three menus to choose from: Traditional, Brunch Buffet, and Vegetarian—or create your own. Email yourself the recipes, or shop online for ingredients when you're done. -
