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Sponsored ContentMoroccan-Spiced Wild Alaska Salmon
30 minThis Alaska salmon is irresistible! It's spiced with a fragrant blend of turmeric, coriander, cumin, and cinnamon, and quickly cooked on the stovetop. Serve it with a simple salad and creamy tahini yogurt dressing. -
BBQ Pulled Jackfruit Tacos
25 minVegan, VegetarianJackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. Welcome to Simply Recipes
Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.
more about simply recipes
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What is Jackfruit and How Can You Use It?
Ever tried jackfruit?! This ingredient is starting to gain traction in the U.S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it! -
10 Ways Use a Pint of Berries This Summer
Blueberries! Strawberries! Raspberries! Here are all of my favorite ways to use fresh summer berries, from Blueberry Crumb Bars to Strawberry Yogurt Pops. -
Skillet Chicken with Cheesy Orzo and Zucchini
45 minChicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess.
Backyard Cookout!
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How to Grill the Best Burgers
We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
