Most Recent
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The Friday Buzz: Salted Watermelon, Cookbook Awards, and Aeropress Love
Here's our weekly round-up of all good things, good advice, good feelings. It’s the happy hour of blog posts! This week: Salted Watermelon, Cookbook Awards, and Aeropress Love. -
Crab Dip
10 minLow CarbHere's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce. Welcome to Simply Recipes
Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.
more about simply recipes
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Honey Mustard Chicken Wings
37 minGluten-FreeThese Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required! -
Sheet Pan Ranch Pork Chops
1 hr, 10 minSheet pan dinners are lifesavers, and this recipe for Sheet Pan Ranch Pork Chops comes with a bonus: the seasoning mix is also great for homemade dressing or flavoring other meals! -
How to Hold a Chef’s Knife
Are you just not sure you're holding your chef's knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef's knife.
Use It Up!
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Use it Up! 10 Ways to Use Up a Bunch of Greens
Have a bunch of greens starting to go wilty? Never fear! Here are ten fantastic ideas for using up your spinach, arugula, kale, or whatever green you have on hand, from sheet pan pizza to frittata.
