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Sponsored ContentCitrus Olive Oil Cake
Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios! -
What’s the Difference Between Dutch-Process and Natural Cocoa Powder?
Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Welcome to Simply Recipes!
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more about simply recipes
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One Simply Terrific Thing: New York Shuk’s Signature Harissa
This harissa from New York Shuk is balanced with medium heat, and it's the best we've tried. Stir it into soups, use as a marinade for chicken and fish, dollop it on pizza—it never fails! -
Homemade Chicken Noodle Soup
2 hrs, 15 minHealthyThe BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu. -
Pumpkin Pie Bars with Candied Ginger Whipped Cream
1 hr, 30 minThese easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!
EYES FOR PIES
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Chess Pie
Serve up this Southern classic chess pie to friends and family alike! It’s made with basic pantry ingredients, keeps well, and you can freeze it. The secret ingredient is a little cornmeal mixed into the custard.
