Bowl of Esquites Topped with Cilantro, Cotija Cheese, and Ancho Chile Pepper Surrounded by Bowls of Toppings
Esquites (Warm Mexican Corn Salad)

Esquites, a warm Mexican corn salad, is a sweet and savory explosion of flavors. I recommend peak season fresh corn, but frozen works too!

GET THE RECIPE
Fresh from the Kitchen 
Pan con Tomate on a Wooden Cutting Board and Small Plate Next to a Glass
Pan con Tomate
13 mins
Glasses of Grapefruit Shandy Garnished with Mint and Grapefruit Wedge Surrounded by Grapefruit Wedges and Citrus Reamer
Grapefruit Shandy
2 mins
Bowl of Grilled Shrimp Salad with Shrimp, Avocados, Cherry Tomatoes, and Cotija Cheese
Grilled Shrimp Salad
30 mins
Salmon with Lemon Slices in Air Fryer
Air Fryer Salmon
15 mins
Casserole Dish with Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
70 mins
Stack of Japanese Souffle Pancakes on a Plate Topped with Butter and Maple Syrup
Japanese Soufflé Pancakes
33 mins
Frozen Chocolate Covered Bananas on a Tray
Frozen Chocolate-Covered Bananas
22 mins
Slices of Zucchini Carrot Bread on Round Wood Board Next to Small Bowl of Coconut Flakes
Zucchini Carrot Bread
80 mins
Lunch Box Love Letters 

The Simply Recipes Team

Simply Recipes is a trusted resource for home cooks with more than 3,000 tested recipes, guides, and meal plans, drawing over 15 million readers each month from around the world. We’re supported by a group of recipe developers, food writers, recipe and product testers, photographers, and other creative professionals.

Read More
News & Trends 
Crack of the Watermelon 
Pass the Rice, Please 
In the Cookie Jar 
After-School Snack Time