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Sponsored ContentSeared Halibut with Berry Compote and Roasted Vegetables
40 minHealthyLooking for a new way to prepare fish this summer? You're going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus. -
Beginner’s Guide to Israeli Cooking
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home. Welcome to Simply Recipes
Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.
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Fresh Tomato Salsa (Pico de Gallo)
6 minGluten-Free, Paleo, VeganHomemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. -
Use it Up: Heavy Cream
Don’t let that precious heavy cream go to waste! If you find yourself on the verge of throwing it out, don’t! You can use it on both sweet and savory dishes and in everything from soups to pudding. -
Rosemary Olive Steak Kabobs
1 hrGluten-Free, Low CarbWhat's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!
GREATEST GADGETS
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Kuhn Rikon Vegetable Peeler
Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better! Isn't it great when the best product is one of the cheapest? How often does that happen? But that's the case…
