Skip to Content
  • Recipe of the Day
    • Today's Pick
    • Recipe Round-up
    • Surprise Me!
    • View all
  • Recipes
    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • View all
  • In the Kitchen
    • Recipe Collections
    • Tips & Techniques
    • Simply Curious
    • Ingredient Guides
    • Cleaning & Organizing
    • View all
  • Table Talk
    • Most Recent
    • News & Trends
    • Voices
    • Groceries
    • Features
    • View all
  • Holidays & Seasons
    • Winter Soups & Stews
    • Easy Salads
    • Vegetarian Dinners
    • View all
  • About us
Sign up for a daily delivery of recipes, tips & stories!
There was an error. Please try again.
  • Newsletter
      There was an error. Please try again.
      You are subscribed!
  • Angled view of a slice of Easy Brooklyn Blackout Cake on a white plate with a fork holding a bite removed from the slice
    The World’s Best Chocolate Cake Is Also the Easiest

    My take on the classic Brooklyn Blackout Cake is so much easier than the original but just as delicious. The one-bowl, one-layer chocolate cake is topped with a 2-ingredient whipped ganache for an indulgent experience.

    Trending Today 
    salad dressing in a jar next to microwave
    This 2-Minute Salad Dressing Will Make You Feel Like You’re in a French Bistro
    Roasted crispy fingerling potatoes with green beans on a sheet pan with herbs and spices, spring side dish
    How to Perfectly Roast Any Vegetable, According to a Chef
    Bowl of Sour Cream and Onion Potato Salad With a Spoon, and in the Surroundings, a Bowl of Seasoning, a Glass of Water, a Bowl of Chives, Stack of Plates With Utensils, and a Blush Table Napkin
    15 Sides for Pulled Pork Sandwiches Beyond Coleslaw
    Photo of a clean kitchen, showing a kitchen sink with flowers, a basket of fruit, and a French press on the counter beside it
    The One Little Kitchen Upgrade You Should Make Right Now, According to a Food Editor
    Barilla pasta boxes on grocery store shelves
    This Is the Most Loved Pasta Shape in the US, According to Barilla
    Photo complilation: on the L, a photo of Ina Garten with a blue background with yellow polka dots and on the R, a pot of Ina Garten's Tomato Soup
    I Make Ina Garten’s Famous Soup the Moment It Gets Cold Outside—It's My Favorite
    chocolate covered blueberry yogurt clusters on a plate
    These 4-Ingredient Yogurt Clusters Are the Best Snack I've Made in Years
    Overhead view of a baking sheet of roast chicken thighs and potatoes
    The One-Pan Chicken Dinner You Need To Make
    35 mins
    The Mighty Dutch Oven
    Easy cassoulet in white dutch oven.
    Easy Cassoulet
    45 mins
    Ratings
    Overhead view of rattlesnake pasta topped cheese and jalapenos light in green plate along with a fork and next to an orange napkin and blue drinking glass on a beige background
    This Easy Rattlesnake Pasta Is a Comforting Dinner
    40 mins
    Ratings
    Dutch oven and braiser over an illustrated background
    The Actual Difference Between a Dutch Oven and a Braiser

    The Simply Recipes Team

    Simply Recipes is a trusted resource for home cooks with more than 3,000 tested recipes, guides, and meal plans, drawing over 15 million readers each month from around the world. We’re supported by a group of recipe developers, food writers, recipe and product testers, photographers, and other creative professionals.

    Read More
    • Lori Rice

      Lori Rice

      Contributing Writer

      Annelies Zijderveld

      Annelies Zijderveld

      Contributing Writer

      Georgia Freedman

      Georgia Freedman

      Contributing Writer

      Robin Asbell

      Robin Asbell

      Contributing Writer

      Vivian Jao

      Vivian Jao

      Contributing Writer

    • Mike Lang

      Mike Lang

      Contributing Writer

      Grace Elkus

      Grace Elkus

      Contributing Writer

      Megan O. Steintrager

      Megan O. Steintrager

      Contributing Writer

      Mark Beahm

      Mark Beahm

      Contributing Writer

      Laurel Randolph

      Laurel Randolph

      Senior Editor

    Groceries
    dumplings on a plate
    I Asked 5 Food Experts To Name the Best Dumplings Brand—And They All Said the Same Thing
    A Dollar Tree storefront sign
    These 63-Cent Dollar Tree Storage Containers Are So Great I'm Buying a Cartful
    Trader Joe's Storefront
    The $3 Trader Joe’s Find I’m Never Without
    Bean Bonanza
    Overhead view of a teal colored bowl of Alfredo Beans with a spoon and topped with shredded Parmesan
    The 10-Minute Creamy Beans I Can't Stop Making
    Easy Kale, Sausage, and White Beans
    Kale with White Beans and Sausage
    30 mins
    Ratings
    Overhead view of a stoneware bowl of Broccoli Cheddar Creamy Beans next to a spoon and all on a white background
    The 15-Minute Dinner I’m Making All Winter Long
    Mediterranean-Inspired
    Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    Spanakopita
    70 mins
    Ratings
    Marinated chicken breasts on a white platter with lemon slices
    Mediterranean Chicken Marinade
    5 mins
    Ratings
    large pot of Caldo Verde (Portuguese Kale Soup)
    The 3-Step Mediterranean Soup I Make All the Time
    35 mins
    Ratings
    Delicious Oats
    Easy overnight oats in a jar with fruit and nuts on top
    The Best Microwave Oatmeal Ever
    7 mins
    Ratings
    anzac biscuits laid out on a white surface, with some cookie crumbs surrounding them
    This Easy Retro Cookie Stole My Heart
    30 mins
    Ratings
    Overhead view of a baking pan with Baked Berry Oatmeal topped with extra berries with a serving removed from the dish.
    Baked Oatmeal with Mixed Berries
    55 mins
    Ratings
    Writer Feature: Cindy Rahe
    Blueberry Crumb Bars with Shortbread Crust
    Blueberry Crumb Bars
    75 mins
    Ratings
    Brookie Cookie
    Brookies (Chocolate Chip Brownie Cookies)
    27 mins
    Ratings
    How to Make Dump Cake from Scratch
    Easy Dump Cake from Scratch
    50 mins
    Ratings
    Ready to cook? Sign up for our weekly newsletters!
    There was an error. Please try again.
    Let's be friends!
    • Recipes
    • Quick & Easy
    • In the Kitchen
    • Buying Guides
    • Holidays & Seasons
    • About Us
    • Advertise
    • Terms of Service
    • Careers
    • Editorial Guidelines
    • Sweepstakes
    • Privacy Policy
    • Contact
    • EU Privacy
    Access TRUSTe's Enterprise Privacy Certification program
    Simply Recipes is part of the Dotdash Meredith publishing family.

    We Care About Your Privacy

    We and our 100 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.

    We and our partners process data to provide:

    Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.