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Recently on Simply Recipes:
Ras el hanout—a Moroccan spice blend—brings deep flavors to this pressure cooker Instant Pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.
You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast.
Chocolate, pudding and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for dessert.
Here's your meal plan for March Week 3! We've got Apple-Chicken Quesadillas, Salmon Patties, Slow Cooker Chicken Tacos, and more!
Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
Who's ready for a St. Patrick's Day Feast?! Here are ten of our favorite Irish and Irish-inspired recipes for your table.
Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.