Abigail Abesamis Demarest
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Abigail Abesamis Demarest is a freelance writer, editor, and former New Yorker based in sunny Panama City Beach, Florida. Her writing has been featured in HuffPost Food & Drink, Forbes.com, Insider, The Kitchn, MarthaStewart.com, Thrillist, and more.
Highlights:
- She has been featured in Forbes.com, Insider, and more.
- Abigail has a B.A. from Stony Brook University.
Experience
A pre-med student during her undergraduate studies at Stony Brook University, Abigail graduated with a B.A. in English and went on to pursue her passion for writing and telling stories. Abigail held positions at The Daily Meal (associate news editor) and Google/Zagat (via Synergis Creative, content editor) before becoming a full-time freelance writer and editor. When she isn't working, she's on the hunt for the best-glazed doughnut in the world, painting her nails, or taking long walks on the beach with her husband and dog.
Education
Abigail has a bachelor's degree in English from Stony Brook University. She is also a graduate of the Columbia Publishing Course.
Other Works:
- What’s The Difference Between Cheap And Expensive Nonstick Frying Pans?, HuffPost
- How To Make Doughnuts At Home, According To A Culinary School Instructor, Forbes
- Grocery Spotter column, The Kitchn
Simply Recipes Product Review Editorial Guidelines & Mission
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.