Amy Barnes

amy barnes simply recipes

Amy Barnes left Midwestern bierocks and cheese curds behind when she moved to the South. From watching "The Great British Baking Show" to writing about regional dishes, she's passionate about discovering new foods, searching shelves for old favorites, and cooking for her family. You can often find her writing with a glass of fruit tea in one hand and a copy of "Gone With the Wind" in the other. When she's not out exploring food, she cooks for her family in Southern suburbia. They don’t enjoy odd foods as much as she does, especially at dinner.


  • Amy has 25 years of food writing and recipe developing experience.
  • She is a cookbook judge for International Association of Culinary Professionals (IACP).
  • She also contributes to McSweeney’s "Reviews of New Foods" columns.



About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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