Annelies Zijderveld

Annelies Zijderveld
Location: Oakland, CA
Education: BA in Journalism from Southern Methodist University , MFA in Poetry from New England College
Expertise: Plant-based recipes, Mexican food, Latin American food, Bolivian food, TexMex food
  • Author of Steeped: Recipes Infused with Tea cookbook (published by Andrews McMeel, 2015)
  • Contributor to Epicurious, The Kitchn, the Spruce Eats, EaterSF, Better Homes and Gardens, PASTE, Edible East Bay, San Francisco Classical Voice, and Simply Recipes
  • IACP Volunteer of the Year (2017)


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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