Ashley Teplin
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- Graduated top of class and received the coveted Management Award at the Culinary Institute of America, Hyde Park in May, 2006
- Top 40 under 40 for Wine Enthusiast Magazine
- Launched Creative Communications firm, Studio 707, specializing in the food, wine and lifestyle space
Experience
Ashley recently received the Top 40 under 40 accolades in Wine Enthusiast Magazine, WSET Level Three Advanced Wine achievement with Merit and a variety of write ups in local and business publications. She contributed to Simply Recipes when launching her career in the food marketing, public relations, writing and editorial space 15 years ago. Her first foray into writing was at the Culinary Institute of America in Hyde Park when she was an active contributor to the school paper and let the marketing efforts for The Gourmet Society.
Ashley has been published in Mutineer Magazine, Eater SF (photography), Napa Valley Register (photography), Wine Enthusiast (event photography), Thrillist SF (photography), and Food and Wine Magazine online (photography).
Favorite kitchen tool: "It is all about the fish spatula and never leave home without a high quality Maldon finishing sea salt!"
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.
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