Andrea Nguyen
Andrea Nguyen

www.vietworldkitchen.com

A bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books and teaching others how to cook well. She authored The Pho Cookbook a 2018 James Beard Award winner and Wall Street Journal best seller, and edited Unforgettable, the biography cookbook about Paula Wolfert that won a 2018 International Association of Culinary Professionals award. Her sixth cookbook, Vietnamese Food Any Day released in February 2019. Andrea has contributed to publications such as the Washington Post, Wall Street Journal, Lucky Peach, Food & Wine, and Cooking Light.