Andrea Nguyen
A bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books and teaching others how to cook well. She authored The Pho Cookbook a 2018 James Beard Award winner and Wall Street Journal best seller, and edited Unforgettable, the biography cookbook about Paula Wolfert that won a 2018 International Association of Culinary Professionals award. Her sixth cookbook, Vietnamese Food Any Day released in February 2019. Andrea has contributed to publications such as the Washington Post, Wall Street Journal, Lucky Peach, Food & Wine, and Cooking Light.
Recipes and articles by Andrea Nguyen
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Chicken Curry with Sweet Potato and Lemongrass
Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this Vietnamese Curry. -
Char Siu Chicken
Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. It's a take-out staple that's easy to make at home!
