Recipes and articles by Elana Lepkowski
Don't drink or trying to drink less? A rich tea syrup is a great way to add flavor and body to a non-alcoholic drink, like in this citrusy Earl Grey Tea and Tonic mocktail.
This bubbly, just-slightly-bitter Winter Spiced Orange Mocktail is the perfect non-alcoholic aperitif to enjoy before dinner! It's made from a squash (the cordial drink, not the vegetable!) flavored with orange, cinnamon, anise, and allspice.
Shrubs are a great non-alcoholic alternative to a cocktail! They're sweet and sour and have a ton of flavors that make them great on their own. This Pear-Ginger Shrub is particularly invigorating served with club soda or tonic water.