Emma Christensen
Emma Christensen is the managing editor for Simply Recipes. She has over 10 years of experience creating food and cooking content for both web and print. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California.
Recipes and articles by Emma Christensen
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Slow Cooker Shredded Chicken Chili
Slow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy! -
Our All-Time Best Thanksgiving Pies from Simply Recipes
All hail the Thanksgiving pie! Here are all of our favorites, from traditional pies like Mile-High Apple Pie and Pecan Pie to Thanksgiving newcomers, like Chiffon Pumpkin and Pear Ginger. Grab a fork and dig in! -
What’s the Difference Between Green Ripe Olives and Black Ripe Olives?
Green ripe olives versus black ripe olives! Do you know the difference? Here's a peek at how California Ripe Olives are harvested and processed!Sponsored Content -
10 All-Time Best Dip Recipes for Parties and Potlucks
Have a party coming up? Here are 10 of our very best dips from Simply Recipes, from Buffalo Chicken Dip to Hot Artichoke Dip! -
How to Seal Foods Without Using a Vacuum Sealer
Yes, it's possible to vacuum seal your food at home without a vacuum sealer! All you need is a zip-top plastic freezer bag and a bowl of water. Here's how! -
7 Things to Know About Making Cold Brew Coffee at Home (+ a Recipe!)
Have questions about making cold brew coffee at home? You've come to the right place! From what's the best kind of coffee to buy to ways to flavor your cold brew, we have answers for your most burning questions.Sponsored Content -
10 Best Burger Sauces and Spreads
For a burger that rises above the ordinary, you can't go wrong with a special sauce. Here are 10 sauces and spreads that will make this a burger to remember. -
10 Ways Use a Pint of Berries This Summer
Blueberries! Strawberries! Raspberries! Here are all of my favorite ways to use fresh summer berries, from Blueberry Crumb Bars to Strawberry Yogurt Pops. -
Classic Buttermilk Waffles
Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe! -
Easy Make-Ahead Alfredo Sauce
Make-ahead Alfredo Sauce! Ready in 10 minutes. Keeps for a week in the fridge and reheats quickly. Toss with pasta or serve over vegetables, potatoes, fish, or chicken. -
Everything You’ve Been Wondering About Sous Vide Cooking at Home
What is sous vide? How does it work? Here are the answers to everything you've been wondering about sous vide cooking at home. -
Chocolate Chip Cookies
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good. -
How to Use Your New Sous Vide Immersion Circulator
Did you just get a new sous vide immersion circulator? Here's a guide for getting started with cooking sous vide at home!Sponsored Content -
Sous Vide Beef Tenderloin with Port Wine and Garlic
Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.Sponsored Content -
How to Keep Your Hot Cocoa from Clumping
Hate dry clumps in your hot cocoa? Here's what to do. -
Pressure Cooker Cheesecake + First Look at The Essential Instant Pot Cookbook
Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. No cracks! -
How to Quickly Soften Cream Cheese for Cheesecake
Ready to make cheesecake, but stuck with cold cream cheese? Try this method! -
Sous Vide Teriyaki Salmon
Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the best fish EVER. Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.Sponsored Content -
S’mores Cookies
Chocolate Chip and Marshmallow S'mores Cookies! The name says it all. Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base. -
Chocolate Cranberry Zucchini Muffins
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate. -
Iced Chai Latte
Make Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long! -
Sous Vide French Dip Sandwiches
Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking. -
Easy Boiled Rice
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish. -
Easy-Peel Hard Boiled Eggs in the Pressure Cooker
Hard boiled eggs that are easy to peel? Use your pressure cooker! Perfect, easily peeled eggs every time. -
Radicchio Salad with Green Olives, Chickpeas, and Parmesan
A beautiful radicchio salad with green olives, chickpeas, and Parmesan. Quick and easy to toss together. Great with chicken or fish.Sponsored Content -
How to Spatchcock (Butterfly) a Chicken
Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin! -
Roasted Cabbage with Bacon Gremolata
Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. SO GOOD! Serve as first course or alongside chicken or pot roast. Gluten-free. -
How to Poach Chicken, the Quick and Easy Way
Poaching chicken is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more. -
How to Make Overnight Oatmeal
This is the best overnight oatmeal! Just combine oats and water, then microwave the next day. So EASY and QUICK. Make a whole week of breakfasts at once. -
Quick Chicken Pho
Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free. -
How to Freeze Soup, Beans, and Broth
The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier. -
How To Make Fast, No-Soak Beans in the Pressure Cooker
No need to soak your beans! You can make a fresh pot of beans in the pressure cooker in about an hour. -
Classic Vanilla and Chocolate Marbled Bundt Cake
Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Very easy. Great for big parties and potlucks. -
How to Freeze Leftover Whipped Cream
Leftover whipped cream? Just freeze it! This method is perfect for topping hot cocoa or making a midweek dessert feel extra-special. -
Easiest Turkey Brine
Simple turkey brine infused with sage and citrus. Makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking. -
3 Tips for Making Crispy Waffles
Three easy tips for perfectly crispy waffles, every time. -
How To Make Jam in the Microwave
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like. -
Make Coffee Ice Cubes for Better Iced Coffee
Want iced coffee that stays strong to the very last sip? Then say hello to coffee ice cubes. -
How To Make Cold Brew Coffee
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
