Garrett McCord

Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Past clients also include numerous food companies, wineries, and distilleries. Garrett writes about cocktails on his website, Coupe de Grace. Garrett's cookbooks include Melt: The Art of Macaroni and Cheese and Stewards of Spirits: A Collection of Sacramento Cocktails and the People Who Make Them. Learn more about Garrett on his website.

Recipes and articles by Garrett McCord