Katie Workman
Katie Workman is on a mission to make people feel more comfortable with getting weeknight dinners on the table and entertaining friends. As she developed solutions to making her family meals easier and more universally liked, she created The Mom 100 blog and her first cookbook, The Mom 100 Cookbook, which Cooking Light named one of the top hundred books of the past 25 years. Dinner Solved followed, which Ina Garten called “A stunningly good book for busy parents.” Katie writes the popular “Cooking on Deadline” column for the AP and is a frequent contributor to national publications and food forums. For her “friend hanging out with you in your kitchen” vibe, Katie regularly appears on radio, television, and streaming video such as NPR’s All Things Considered, The Today Show, Access Hollywood Live, and Craftsy.com. She also develops content and recipes for brands like World Market Cost Plus, GE Appliances, Roth Cheese, and Bob’s Red Mill.
Recipes and articles by Katie Workman
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4 Ways to Make a Batch of Roasted Vegetables Last All Week
A sheet pan of roasted vegetables can be used in so many different ways! Roast up a big pan at the beginning of the week and add them to soups, pastas, and other meals all week long. -
4 Best Mix-Ins for Banana Bread
Banana bread is a perennial favorite that you can eat any season, any time of the day. Here are four great mix-ins to take them to the next level. -
4 Best Add-Ins for Macaroni and Cheese
Macaroni and cheese is the ultimate blank slate and delicious as is. Sometimes, though, you want to gussy it up a bit. Mac and cheese is happy to oblige. -
5 Ideas for Easy Homecooked Meals During the Busy Holidays
It's the most wonderful time of year—and the most stressful, too. The hustle and bustle doesn't mean we have to resort to take-out meals. The trick is to keep our home-cooked meals simple, adaptable, and make-ahead. -
Fish Taco Salad Bowl
Love fish tacos? Love salad? Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables. Serve with tortilla chips alongside or over top for extra crunch! -
5 Ways to Use a Pot of Rice All Week
Rice really is a make-ahead food. Make more than you need for Monday's dinner, and you've got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a little finesse to use again and again. -
4 Emergency Meals You Can Make No Matter What is In Your Fridge
If the pantry and fridge look bare, don't worry. There's always something you can make for dinner. Here are 4 emergency meals you can make no matter how slim the pickings look! -
5 Ways to Use Supermarket Rotisserie Chicken
Rotisserie chicken makes dinner happen faster, whether that means you're eating it as is or incorporating it into other meals. Or doing a little bit of both! -
Chicken and Black Bean Tostadas
Chicken and black beans work so well together, especially piled on these easy tostadas. Top with your favorite taco fixings and drizzle with a cilantro crema. This makes a fun and easy weeknight family meal. -
How to Cook One Flexible Dinner That Makes Everyone Happy
A few simple tweaks during dinner prep means that you can make one meal that everyone will eat. The trick is to customize as you go! -
Meal Plan for August Week 4
Here's your meal plan for August Week 4! We've got Angel Hair Pasta with Shrimp, Veggie Fried Rice, Cider Glazed Salmon, and more! -
Meal Plan for August Week 3
Check out our meal plan for August Week 3! We've got Santa Maria Tri-Tip, Chicken Tostadas, Pasta with Tomatoes and Brie, and more! -
How to Grocery Shop with Kids & Keep Your Cool
You can take the kids to the grocery store without losing your mind. We promise. A little pre-game chat and a little delegation of responsibility goes a long way toward educating and empowering your kiddos—and maintaining parental sanity! -
Meal Plan for August Week 2
Here's your meal plan for August Week 2! We've got Grilled Veggie Pizza, a Smashed Cucumber Chicken Salad, Spicy Turkey Burgers, and more! -
6 Things to Make on Sunday for Easier Weeknight Meals
Meal planning doesn't have to be difficult. If you spend a little time on Sunday doing some light cooking, you'll have the elements for dinners (and leftovers for lunch!) all week long. -
Meal Plan for August Week 1
Here's your meal plan for August Week 1! We've got Cilantro Lime Chicken, Fish Taco Salad Bowls, a quick Mushroom Stir Fry, and more! -
Easy Vegetable Fried Rice
Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
10 Things to Know If You’re a First-Time Meal Planner
Ready to jump into meal planning? Not quite sure where to start? We've got your back! Here are 10 tips for first-time meal planners to get you off on the right track. -
Grilled Pizza with Red Peppers, Broccoli, and Onions
Yes, awesome grilled pizza can be yours for dinner tonight! This version celebrates veggies like broccoli and red peppers. Make your own pizza dough, or take it easy and buy store-bought. Score! -
4 Great Add-Ins for Tuna Salad
Tired of the same old run-of-the-mill tuna salad? Gussy up your usual recipe with these four different options. Or get inspired and come up with your own combo! -
Skillet Chicken with Cheesy Orzo and Zucchini
Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess. -
Try This! 4 Great Add-Ins for Hummus
Love hummus?! Here's how to doctor up your next batch and change its flavor profile with very little effort—and achieve maximum crowd-pleasing results.
