Lisa Lin
Lisa Lin is the writer, photographer, and chief dishwasher behind Healthy Nibbles & Bits, a blog where she shares simple, gluten-free recipes. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to Northern California. Inspired by her time in China and travel throughout Southeast Asia, Lisa often develops fusion recipes with a fun Asian twist.
Recipes and articles by Lisa Lin
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Slow Cooker Taco Soup
This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple taco soup ingredients. -
Chicken Fried Rice
Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice! -
Quick Green Curry Chicken with Zucchini Noodles
Quick Green Curry Chicken with Zucchini Noodles! Use store-bought green curry for a fast dinner and keep it light with zucchini noodles instead of rice noodles. -
Mixed Berry Chia Seed Jam
This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your summer fruit. -
Baked Vegetable and Cream Cheese Wontons
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead. -
Shrimp Spring Rolls with Peanut Sauce
Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping! -
Salmon Avocado Poke Bowl
Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado! A super simple, light meal. Look for sushi-grade salmon when shopping. -
Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! -
Scallion Pancakes
How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants! -
Chicken Tikka Masala
Chicken Tikka Masala! Very EASY to make on the stovetop. Just like take-out! Ready in 30 minutes, plus marinating time. -
Sour Cream and Bacon Deviled Eggs
These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer! -
French Toast Casserole
Easy French toast casserole with crunchy cinnamon-sugar top. Bake right away, or make ahead and refrigerate overnight. -
Crispy Parmesan Potato Stacks
Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin. -
Gingerbread Waffles
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays. -
Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal. -
Sweet Potato Casserole
Sweet Potato Casserole with crunchy pecan nut crumble topping. Classic Thanksgiving side dish. -
Pasta Skillet with Chicken Sausage, Cheese & Spinach
Try this one-skillet pasta dinner with chicken sausage, cheese, and spinach! Takes only 30 minutes to make. -
No-Churn Pumpkin Spice Ice Cream
No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy! -
Slow Cooker Cajun-Spiced Stuffed Peppers
Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker. -
Frittata with Potatoes, Red Peppers, and Spinach
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. -
BBQ Chicken Burrito Bowl
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks! -
Teriyaki Chicken Lettuce Wraps
Teriyaki Chicken Lettuce Wraps make an easy, light meal any night of the week. Skip ordering take-out and make these instead!
